These all look AMAZING
What did you Keto today?
Wahinewanders
(Brandy)
#9281
Iāll have to try your place. Iām never sure where to go in Ballard anymore. But I will say, the feelings of nostalgia that come up when you mention the Ballard Dennyās. sigh Many a youthful, late night.
dlc96_darren
#9283
Thereās a lot across the street, you might can park your truck in. I really havenāt paid much attention to it, to know how big it is. But the restaurant is next to a side street with hardly any traffic. You could parallel park on this street, Iām sure.
Honestly donāt know about the sugar content of the rub, but Iām sure the BBQ sauce has some, which I rarely need to use (the only time I use the sauce is when the ribs or brisket is too dry which isnāt often), but I tend to believe their ingredients are a lot better than just about anywhere else you could eat barbecue around here.
hedleylo
(Lonnie Hedley)
#9284
hedleylo
(Lonnie Hedley)
#9287
When I first cut out carbs (before knowing what Keto even was), I would get a sub in a tub multiple times a week for lunch. I think itās one of the best āfast foodā Keto options.
FueledbyFat
#9289
Today was my first time having a sub in a tub. My husband and I were out shopping and he wanted a sub and I remembered Jersey Mikeās had an option and it was sooooo good!
Robert_Johnson
(Consensus is Politics)
#9290
Thanks for the tip, will look for NWS app. Only reason I use TWC app is for the radar map. Iād have that running as a background/wall paper if Apple would allow an app to modify the background like that.
Here that app makers? We need an app that will turn the background screen into an active weather map. Heck, make the lock screen that way too!
Iād buy that for a dollar!
[
RoboCop predicted the $0.99 app]
Digital_Dave
#9292
Yep, I concur about NWS.
This is my main source for weather info, and I have to monitor year around, and have been for many, many years. But I have to say I also use a lot of interactive mapping to get a visual on the radar myself. But NWS is my first stop and it what my department uses.
Digital_Dave
#9293
Thanks. ā¦ Funny thing is, I usually just like to wing it and just make things up as I go. Sometimes things just work out.
There is a recipe for the Cheese Taco Shells that I used though, it can be found hereā¦ But I have experimented with different type of cheeses and find the Mexican Cheese blend to work best for us. Cheddar was good, but it puts out a lot of oil!
Digital_Dave
#9294
Iām actually thinking about seeing what else I can make with these shells. One being Enchiladas, which is something I used to make before Keto and the family always loved them. ā¦ But mainly will have to get a sauce made up to work really. The wrap might end up being made more traditional if possible, but think these could work as well?
Have to seeā¦
CandyLindTX
(Candy Lind)
#9295
If you leave out the vinegar, you might have to add a touch more baking powder since vinegar helps it rise. Maybe adding a drop or two of sweetener will mitigate the vinegar taste.
Keto6468
(Karen)
#9296
Digital_Dave
#9298
Yepā¦ you āsteakedā that claim a long time ago. 
Also, been the one suggesting I do a book for many years now. Whether recipe related, art related, etc. ā¦
Digital_Dave
#9299
Tonightās dinnerā¦ Meatloaf, Cauliflower, Broccoli w/ Cheddar Cheese, Pickles and Olives.
Note: I did share 1/3 of the meatloaf with the pups. It was quite a bit really. ā¦ Someone sliced it quite thick