I will try making these with mild green chiles - Hatch, Anaheim, or Poblano - as I don’t tolerate jalapeños well.
What did you Keto today?
Digital_Dave
#8861
I’ve made these a few times and they are indeed quite good! But actually, I accidentally left out the cheddar cheese the first time I made them, not thinking. 
Still wasn’t bad though.
BUT… The one that I really want to make now is this bad boy!
hedleylo
(Lonnie Hedley)
#8864
I portioned mine into half lb packages before tossing in the freezer. Grabbed one and started walking away before coming back for the second one.
AnnM
#8865
My mom used to buy ground beef in large amounts; she used to have her butcher grind up London broil steaks! She would then have them split it up into 1# and 3# packages and put them in the freezer. I don’t know what I would do w/ 10# of ground beef! No room in my freezer for storage! 
Janie
(Jane)
#8866
Peppers and onions from my garden, sautéing in duck fat
Some of my garden tomatoes I put up in the freezer a few weeks ago
Used Shirataki rice and made keto-friendly Jambalaya!
gundy
(Gabriel G.)
#8868
The Jalapenos mellow out significantly after being baked. Even my younger kids who might otherwise be sensitive eat them up with no problem. Just FYI.
hedleylo
(Lonnie Hedley)
#8869
It’s the only thing in my freezer. 18 bags split into 1/2 lbs each. Bags 19 and 20 were for dinner today and tomorrow. 
AnnM
#8870
@gundy, maybe so but the heartburn I get from jalapeños, cooked or raw, is not worth it. 
@hedleylo, ahh, OK. That makes sense then.
Farback
(Kirk)
#8871
I usually fast 18-ish hours a day, but when I decide to fuel up in the morning, this is a favorite. Two scoops protein, 1 scoop coconut powder, mixed with fresh brewed hot black coffee.
hedleylo
(Lonnie Hedley)
#8875
I cut MCT oil for a little bit but noticed I haven’t had the same energy so I’ve reintroduced to help up fat and hopefully add energy. Picked up some chocolate MCT powder that’s really good in my morning cold brew.
AnnM
#8876
Interesting! When I started keto 8 weeks ago, I was using a Tbsp of MCT oil 1x/day, but then stopped, as I disliked the taste of it. I bought a different brand but haven’t been using it. Will start adding it to my coffee in the morning and see how that works out.
hedleylo
(Lonnie Hedley)
#8878
MCT oil shouldn’t have a taste. But I guess just like coriander tastes like soap to some, it’s possible the same is true for MCT oil?
https://www.nature.com/news/soapy-taste-of-coriander-linked-to-genetic-variants-1.11398