I’ll ditto @rustyk61’s ditto. When I started I was focused on finding alternatives, but as time passes, I just don’t care about that stuff. I haven’t made a fathead pizza in months now, nothing wrong with them, I’m just much more satisfied with a simple pile of ground beef.
Speaking of which…
A full pound of 80/20 hamburger steak seasoned with salt, pepper, garlic powder, onion powder, cumin, and hatch chili powder, with a couple eggs and shredded mozzarella all mixed in, pan fried in bacon nectar, topped with slices of cheddar, and finished with a dollop of homemade avocado oil mayo…okay two dollops…FINE, three dollops. It’s three dollops okay!!!