What did you Keto today?

[Hardrock_keto_chick]

Non ketoers be like “But how do you mop up sauce and meat juices without bread?”
That’s how! I do this all the time. Way to go kiddo

[clackley]

Just something that I have discovered is to add a couple of tbsp. of dill pickle juice to homemade ranch and it really makes it very good.

[DiMo]

Ooh, good idea Cathy! My mom always added pickle juice to her potato salad dressing. It makes all the difference.

[Becky]

My new favorite quick meal: ham, hard salami, and muenster cheese rolled and then broiled.

[dewy333]

Bacon and eggs… Vanilla black tea w/ heavy cream. Eggcellent way to start the day!

[matt]

Skillet pizza. Easy, crispy and awesome. Right @Daisy !

[CandyLindTX]

I prefer dill pickle juice to lemon in my coleslaw, too.

[CandyLindTX]

I am still trying to use up those turkey wings! Not pretty, but tasty. This time, it’s salad, with bacon, celery, pickle, & black olives, some mustard, and a whole bunch of homemade avocado oil mayo & seasonings. I made wraps using collard leaves. Maybe I’ll stack it on some of Richard’s microwave “flackers” tonight, with Kerrygold Dubliner …

[rhltechie]

Finally got around to making some peanut butter and chocolate fat bombs. Pretty tasty and full of keto loving coconut oil! Have a great Saturday keto peeps!

[CandyLindTX]

Nice cairn!

[hedleylo]

Almost 68.5 hours into the Zornfast. Needed something so I ate 3 tbls Greenfields butter.

[hedleylo]

Ended up following the butter with some Tillamook sharp cheddar. Like half a block. Zornfast is officially over for me this month. Excited for dinner.

[gundy]

Salmon patty fried in bacon grease, slice of sharp cheddar, generous tartar sauce made from olive oil mayonnaise, some plant stuffs for color and crunch.

(a drop of no-carb sweetener along with the lemon juice in the tartar sauce gave it a nice touch.)

[fischersd]

Leftovers! Herbed & sweet with heat mayo crusted pork tenderloin thawed & reheated in the sous vide, daikon radish mashed with LOTs of butter, a little cream and shredded mozzarella added in to thicken/flavour, green beans swimming in butter.

Edit: The thawing/reheat seeped a bit more moisture out of the meat (though it was still crazy tender), so drizzled the au jus over the meat.

[rustyk61]

22oz chuck steak! Can you say…full as a tick!

[Anniegirl9]

I know it doesn’t look very pretty, but trust me, it was mighty tasty. Provolone and ham stuffed pork loin.
And then because my fat to protein was a bit off for the day, I mixed up some marscapone with a little cinnamon and vanilla and a drop of Stevia and envoyed as dessert. Yummy.

[VickiStein]

What was the texture of the radishes… I’ve never cooked them before…I bought some today to try

[Jonathan]

I put a handful of pork rinds in a bowl, melted a few Tbs of butter, Franks hot sauce, and about an oz of cream cheese and tossed the pork rinds until they were coated. It was very tasty.

[Jonathan]

Finally got around to making some peanut butter and chocolate fat bombs. Pretty tasty and full of keto loving coconut oil! Have a great Saturday keto peeps!

What recipe did you use?

Salmon patty fried in bacon grease, slice of sharp cheddar, generous tartar sauce made from olive oil mayonnaise, some plant stuffs for color and crunch.

(a drop of no-carb sweetener along with the lemon juice in the tartar sauce gave it a nice touch.)

That’s pretty

[KetoKnitterNZ]

Plate licking is all about technique. Get it right and there is no waste or spillage