What did you Keto today?

(Rebecca ) #6916

I do a lot of horseradish cream personally. Half sour cream and half hot horseradish. Fave!

Edited to add: My Great Value dijon doesn’t have carbs/sugar. I’ve never tried Annies, but if it’s a superior flavor I’d be willing!

(Steve) #6917

Bit of a failed experiment with the Jicama fries today (I’ll eventually get them right).
Had a basic salad, then some nice hot italian sausage off the grill. Then par-boiled (10 mins), then par-fried (5 mins), then final fried (~3 mins) some Jicama fries. (pelted them with Cajun spice and salt).

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Except for the smallest fries, these were still veggie-like crunchy. :frowning: Good flavouring though. The slender ones were very potato-esque. :slight_smile:
Going to increase the parboil for the next batch up to 20 minutes I’m thinking…hell…maybe 30 if I don’t see any signs of them starting to fall apart. :slight_smile:

(Mandy) #6918

yum!!!

I quite like the annies, its pretty close to my beloved GP.

(Ashley) #6919

Do you have a ranch recipe?

(Mandy) #6920

I use the one from Ruled.Me.

Ruled.Me Ranch

(Ashley) #6921

Thank you! Does it taste anything like ranch? Have tried a few and no such luck.

(Mandy) #6922

I like it a lot. Does it taste like the bottle ranch? probably not but I’ve never liked the bottle stuff. I usually keep adding dill until it tastes more like ranch, which is really mostly mayo anyway. I will say, when you taste it from the bowl, dont worry too much. chill it for a few hours, something magical happens after the melding.

(Ashley) #6923

Awesome, giving this a try after my fast! Thanks.

(Candy Lind) #6924

Porterhouse doing the backstroke in Kerrygold. The plan - eat until I can’t.

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(I came for the weight loss and stayed for my sanity... ) #6925

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(Ellie Baum) #6926

Whoever said “Beauty is in the eye of the beholder” has clearly never opened a perfectly ripe avocado.

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(Ernest) #6927

I saw these sliced oxtail pieces at the store and immediately got an idea. Sous vide these babies then sear.

Steak and eggs, no. More like tail and eggs.

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(*Rusty* Instagram: @Rustyk61) #6928

Couple of 70/30 burgers with green beans and special sauce! :hot_pepper:

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(Gabriel G.) #6929

Having a little tri-tip with my sons. They don’t need to be keto to enjoy it. Filthy little beggars.

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Final results…

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(Gabriel G.) #6930

Here they are now…

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(Rob) #6931

A pale top with flowing tri tip juices… a brave choice sir, brave choice!

Typical of the kind of freeloader who doesn’t do their own laundry :stuck_out_tongue_winking_eye:

(Justin Roberts) #6932

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Made a chicken bacon alfredo.
Chop up bacon and cook in skillet until crispy.
Remove bacon from pan.
Cube chicken and cook in the bacon grease, add some cracked pepper and garlic salt, cook until done.
Add bacon back to pan.
Add hefty splash of heavy cream to skillet and stir to combine with fond from pan. Sauce will thicken as it is heated.
Pour into a bowl or plate and enjoy!

(CJ Young) #6933

I don’t think there is any better way to eat sprouts honestly.

(Candy Lind) #6934

LOL! Raising them to lick the plate! :rofl::heart_eyes:

(Sophie) #6935

I think it just comes naturally…mouths of babes an all. :smile: