What did you Keto today?


(Julie Salinas) #5912

marscarpone in coffee? Tell me more!!!


(Julie Salinas) #5913

That gratin looks great, how do you cook it?


(Tim Adams) #5914

I’ve been slipping a little this past week or so. But I’m gonna KCKO and get back on track! I ate keto yesterday and starting off today with BPC and an Avocado. I can feel the fog start to lift already lol #gogiants


#5915

I don’t make keto desserts that often, but after having to sit 3 metres away from the work not at all keto bake sale all day today I’m rewarding myself for avoiding temptation. Strawberries with chocolate sauce and vanilla mascarpone cream.


(G. Andrew Duthie) #5916

It’s simple. A spoonful of mascarpone, blended in with a stick mixer. Pretty tasty.


#5917

This was so yummy. A large can of tuna, crushed pork rinds, 2 eggs, green onion, grated ginger and garlic. Made sauce from mayo, soy sauce and lots of horseradish. All stuff I had in my pantry!!!


(*Rusty* Instagram: @Rustyk61) #5918

I’m coming to your house! :nerd_face:


(*Rusty* Instagram: @Rustyk61) #5919

Brace yourself…
8oz of 70/30, 6oz of pork belly and my ghost pepper sauce with a few jalapeños.


(Sophie) #5920

Funny Man! :joy::rofl::joy::rofl::laughing:


#5921

Green pepper stuffed with cream cheese & pepperoni topped with pepper jack cheese.


(Ernest) #5922

That just happened. It’s in my belly now.


(I want abs... olutely all the bacon) #5923

Sautéed Red Cabbage is delicious with pork chops. I sautéed the red cabbage in avocado oil, then low cooked in ACV, mustard seed, and a little stevia glycerite


(TJ Borden) #5924

Bacon and sausage frittata topped with green chile salsa.


(*Rusty* Instagram: @Rustyk61) #5925

Boring breakfast after the gym.


(Jody) #5926

Corned Beef (cooked in InstaPot), Browned Cabbage (in Bacon Nectar). Not pictured was Deviled Eggs and Homemade Peanut Butter Cups and you can see the corner of my salad w/ Blue Cheese.

(The BIG chunk on the right of the platter … was mine!!)


(Quinn) #5927

Homemade peanut butter cups?!!


(Jody) #5928

I’ll leave this here for you :wink:

I used Lily’s chocolate and mini silicone muffin cups to form them.

Process:
coat bottom and sides of cup
freeze (15min)
fill with PB
freeze (15min)
cover top
freeze (15min)
enjoy!
Keep refrigerated

They come out looking like Mini Recese’s Cups

Link to Mini Silicone Baking Cups (I have the MINI 24 PACK)


#5929

Ribeye, mushrooms, spinach


(Ernest) #5930

So that’s all the jalapenos you are going to have?
@rustyk61 please step in.


(Ernest) #5931

Friday means wings…