What did you Keto today?


#5306

I just started my 5 day fast 5 minutes ago. Here is my day leading up to my fast!

It was a great day! Looking forward to mint toothpicks, Himilayan Pink Salt and Ketoaide for the next 5 days.


#5307

Jambalaya with cauliflower rice.


#5308

I figure I’ll be single a while, too.
If 3 young kids, no time, and a civil servant’s salary doesn’t scare them all off then I can just tell them how I eat and that I’m a banjo player.
That should scare anyone off! :crazy_face: :laughing:


(TJ Borden) #5309

Not sure why you didn’t still cook up a steak. All that stuff would top one nicely. :yum:


(TJ Borden) #5310

Sous vide leg of lamb. Sounds super fancy since my idea of home cooking a few months ago was tuna casserole.


(Tim Adams) #5311

Carnitas made in the Instant Pot with lime juice and spices. With steamed cauliflower drenched in Kerry Gold with a drizzle of Sriracha. And a little Cholula hot sauce on the side. Don’t limit yourself to 1 hot sauce! Lol


(Candy Lind) #5312

It was one of those “seeing objects in clouds” things - only I saw an elephant in the fat in @BeavertonGarry ‘s ribeye! :crazy_face:


(Liz) #5313

You are not alone…read your post…looked again and there was Ellie! :joy:


(Mandy ) #5314

First time making these… Cauliflower Rice cheese toasties… Absolutely delicious… 6g carb 67g fat 40g protein…


(Darlene Horsley) #5315

For just a minute there I thought maybe you had a moment and forgot the peppers! Carry on. :wink:


(Sophie) #5316

Raising your children and having a civil service job is admirable! But also being a banjo picker and barefoot, well, maybe you’ll just be single for awhile! :laughing::rofl::laughing:


(Garry (Canada)) #5317

Hey Candy,

Would you like to share with us what you see in this scoop of Duck fat? :joy: :joy: :joy:

PS… after review, I did see the distinct elephant trunk! :thinking:


(Liz) #5318

Sirloin,blue cheese, fried egg and spinach all cooked in glorius bacon fat!


(Banting & Yudkin & Atkins & Eadeses & Cordain & Taubes & Volek & Naiman & Bikman ) #5319

Recipe? New to caulirice.


(Sophie) #5320

Wait, is this like those ink blot tests?! :laughing:


(Andrew Anderson) #5321

Homemade Pastrami! Super easy, cheap, delicious, and fatty!


(Mandy ) #5322

Just cauliflower rice, mix in an egg or 2 depending on how much cauli rice u are using then add some salt pepper and any other spice u like mix together then put 2 spoon fulls into frying pan flatten out to bread shape, cook on one side for about 5 minutes, then flip it, then add cheese on top of one place other on top of cheese cook a little bit then place on plate… Woola… cheese toasties without bread :blush: have fun and enjoy… I know I did :grin:


(Melis Jansen ) #5323


Canned tuna with olive oil, capers, and Dill. This is one of my favorite things to eat.


#5324

I love to fill a big bowl with fresh baby spinach, splash on a little ACV, drizzle with oil and top it with canned tuna. If I’ve got pecans I’ll crush a few over the bowl.
Awesome lunch or quick supper.


(Banting & Yudkin & Atkins & Eadeses & Cordain & Taubes & Volek & Naiman & Bikman ) #5325