What did you Keto today?

(Kristen Madeley) #5144

Pork belly bites, salami, cheese, olives & cream cheese to share, plus pickled onions, carrot sticks & cherry tomatoes for my non-Keto OH.

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(Kristen Madeley) #5145

They look delish, did you toss them in the butter & tallow and then cook or cook until super crispy and then toss in the fat?

(Ernest) #5146

I cook wings sous vide, dunk them in 400 degrees refined coconut oil (because of its tolerance for high heat) for a quick minute to crisp up, then toss them in the garlic butter/tallow.

(Kristen Madeley) #5147

:drooling_face:

(Pete A) #5148

Anticipating my bacon and eggs with this fun!

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(Banting & Yudkin & Atkins & Eadeses & Cordain & Taubes & Volek & Naiman & Bikman ) #5149

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Eating out. Diner keto strong.

(Chasity Hedges) #5150

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Oh heck yeah!! Just made this Cauliflower sushi!! This will definately help my want for sushi!

(Sophie) #5151

Cinnamon Roll Experimentā€¦

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(Jeremy Storie) #5152

Recipe???

(Sophie) #5153

I donā€™t have oneā€¦yet. :wink:

(Liz ) #5154

Does this smoke up your kitchen?

(TJ Borden) #5155

You posted that without having a recipe to share??? Thatā€™s just cruel. You have to have broken some kind of forum ruleā€¦ ADMIN???

(*Rusty* Instagram: @Rustyk61) #5156

Not at all. The second you drop your meat, it cools the pan a little below the smoke point.

(Liz ) #5157

OK thank you! I need to try this. I always set off the smoke detectors when I try to make steak at home lol.

(Candy Lind) #5158

It didnā€™t mine! Browned butter made the steak taste like I shouldā€™ve been sitting somewhere with a cloth napkin that matched the tablecloth! :drooling_face:

(Candy Lind) #5159

And speaking of :drooling_face: - I canā€™t cook them this instant (painting a house this evening!), but I got 2 24-oz porterhouse steaks off the Amazon Treasure Truck.

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(Darlene Horsley) #5160

:rofl::rofl::rofl::rofl::rofl:
Ditto!

(Sophie) #5161

This turned out to be a case of looks can be deceiving, aka donā€™t judge a book by itā€™s cover. Like I stated, it was an experiment, and my first run on this recipe. It didnā€™t really measure up to my standards (although it looks friggin awesome), so I will keep working on it before I put it out there for people to use. Iā€™d rather take my time and perfect a recipe than just throw something out there because it makes pretty pictures. I actually want it to be successful, and taste amazing, for folks that spend the time, effort and money to make it. Call me hypercritical. :pensive:

(TJ Borden) #5162

Okay, fair enough. :pensive:

(*Rusty* Instagram: @Rustyk61) #5163

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I love mesome instant pot ribs!!!