What did you Keto today?


(Cailyn Mc Cauley) #4196

I was intending to fast with Instagram’s
@ketosimple but forgot I had packed this awesome lunch!

Sirloin steak smoked, topped with butter, blue cheese, roasted broccoli and nutritional yeast.


(Marie Dantoni) #4197

Salad


Shrimp curry on miracle rice
Chocolate whipped cream and blackberries


(Trish) #4198

LOL. I recently discovered that I like salmon. I bought a small fryer a week ago and can’t wait to try that in there although pan fried in butter was darn good too. The fryer is an air fryer but I think you can do more things in it than a deep fryer. Also want to see about making jicama fries. As for the wings, they were on sale and are again for $6. For an almost 3-pound bag split and tips removed so that’s a great price. That’s at Freshco for anyone in Ontario LOL.


#4199

ok i picked myself up a .75 lb chuck delmonico steak for lunch tomorrow. It appears you do your in pan on stove top, what do you use for oil/butter. I would think straight butter would burn… dont have a cast iron yet so will be doing in regular fry pan…any and all tips appreciated


(*Rusty* Instagram: @Rustyk61) #4200

I use bacon juice or butter. It really depends on how much bacon juice I have on hand. I find that bacon juice cooks hotter than butter. The butter I use cooks cooler. I also use my cast iron to cook in. Can’t imagine using anything less than that. The key is to not over cook it. The chuck steak can get tough if you cook it past med rare. I don’t cook it past rare. Mine are always juicy, red, and delicious. Add jalapeños and it’s the perfect Keto steak!


(Andrew Anderson) #4201

Mmmm… bacon, butter, and ribeye


#4202

ok, cool looking forward to this, i also assume fresh jalapenos…
by the way ever hear of a western grill steak ??? also bought one of those from my butcher in his case so couldn’t ask what cut it was from.


(*Rusty* Instagram: @Rustyk61) #4203

I have not heard of that one. I would guess it’s some sort of top round steak which equates to not enough fat. Make sure you take pictures.


(*Rusty* Instagram: @Rustyk61) #4204

Buffalo chicken thighs! And yes, I’m eating all of those!


(Jeremy Storie) #4205

Imagine that :rofl:


(Heather Mcmullin) #4206

Where is recipe for these churros ?


(Richard Morris) #4207

I’m teasing it … it may not happen in the next 2KD podcast cos apparently everyone wants to hear me talk about cheesey balls.

I think @Daisy, @LouiseReynolds and @Karen are inventing some kind of drinking game over the recipe, or something.


(Wenchie) #4208

Good old chicken bone broth… some fasting days are on :blush:


(Liz ) #4209


Broiled pork tenderloin & buttered steamed zucchini & green beans


(Cailyn Mc Cauley) #4210

Where can we find this awesome recipe?
~Class of 2017


(Lonnie Hedley) #4211

My mom’s side is McAulay. No real recipe. I just cut up bacon, cooked in a cast iron pan, then tossed in scrambled eggs and stuck it in my toaster oven at 350F for about 15ish minutes. You can add whatever you’d like to frittata’s. I’ve done tomatoes, spinach, green beans. I’ve done ground beef which ended up more like a casserole. One of my favorite Keto meals.


(Mike W.) #4212

Appetizer


Meal. Chicken marsala with a creamy butter sauce and zucchini gratin


(Hannah Grace) #4213

Fried eggs and green leaf lettuce + olive oil and seasonings. Also, weird but good is just soft butter mixed with cocoa powder and sweetener! Buttercream is delish by itself.


(Trish) #4214

That looks yummy. Can you post a recipe please?


(Hungry Julie) #4215

Lunch was chicken liver pate an goat cheese squished in a piece of lettuce