Breakfast today !
What did you Keto today?
Marigrace
(Marie Dantoni)
#3994
jeremystorie
(Jeremy Storie)
#3995
If there’s not a cat in your pictures there’s toes! It’s one or the other 
adorfaru
#3998
I couldn’t eat it all!!! 
4 pieces bacon, 3 scrambled eggs with onion and garlic powder and salt and pepper and HWC, and shredded cheddar. I know this is simple, but it hit the spot.
4 pieces bacon, 3 scrambled eggs with onion and garlic powder and salt and pepper and HWC, and shredded cheddar. I know this is simple, but it hit the spot.
CandyLindTX
(Candy Lind)
#3999
Maybe stab ‘em with one of those tomato slicing gadgets? I use them to hold lots of things I want to slice thin. I’m such a klutz I’m wary of mandoline’s…
CandyLindTX
(Candy Lind)
#4003
I had a hankering for tomato sauce, and I had some cod I needed to cook - so, from the bottom up, we have tofu shirataki noodles, collards (redneck Florentine? 
), cod fried in bacon juice, Rao’s “sensitive” Marinara with capers added, and some parm to top it off. Lovely way to break my fast today. 
), cod fried in bacon juice, Rao’s “sensitive” Marinara with capers added, and some parm to top it off. Lovely way to break my fast today.
Miracle Noodles
rustyk61
(*Rusty* Instagram: @Rustyk61)
#4004
Ya, just decided to forego them this morning. Trying to be nice to myself after the digestive process begins…If you get my meaning.
barefootbob
#4005
I’m about to eat my first meal today… chorizo and eggs again. I’ll add some jalapenos in honor of you. 
hedleylo
(Lonnie Hedley)
#4007
Not pretty, but tasty. Half lb 73/27 ground beef, 60g sour cream, 28g cream cheese. I had 2 pieces of bacon while the beef cooked.
Machine
(Patrick)
#4008
-14 F in the woods of Minnesota cooking sausage and 3 lbs of Costco bacon over a campfire. After the meat was done, I fried a dozen eggs over the fire.
rustyk61
(*Rusty* Instagram: @Rustyk61)
#4009
That’s fun cooking!!!. Did you clean up your pan with snow?
Baytowvin
(TJ Borden)
#4012
That’s one of my staples. There’s really no way to make it pretty on the plate, but it’s good and filling. I also do a version with a bunch of hatch chili powder added. I call it Sante Fe Stroganoff.
