What did you Keto today?

(Tim Adams) #3531

That prime rib looks amazing. :yum::star_struck: makes me want to fire up the smoker!

(Tim Adams) #3532

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Canadian bacon, egg and cheese sandwich with a sausage bun. Sandwiches could be endless when you have sausage buns! Lol

#3533

Please share your latkes recipe!

(Patrick) #3534

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Scrambled eggs with blue cheese crumbles, pepper jack cheese, and jalapeño slices mixed in.

#3535

Vietnamese sandwich.

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#3536

Am I right to interpret this as you took the fillings out and left the bread uneaten? I was in Vietnam last summer. Oh, they know how to cook!!!

#3537

Keto latkes? Tell me more please.

#3538

Yes. I remove the buns. As you see above, I replace the noodles with kale choppings for the noodle soup. Although you can use “shirataki noodles” which is carb free and is a prebiotic.

(Andrew Anderson) #3539

Latke
1 head cauliflower (or a 16 oz bag of frozen cauliflower)
2 large eggs
1/2 to 3/4 cup shredded cheddar cheese
1/4 cup thinly sliced green onions
Next time I’m adding mashed pork rinds for more texture a
Stolen and modified
I bet if you snuck in almond flour and a dash of baking powder they would be more like potato cakes.
Cover them on sour cream! Either way


#3540

Thank you.

(Mandi) #3541

Where do you find the large sausage patties? Or do you make them yourself?

(Consensus is Politics) #3542

Looks like sriracha on top of that avocado. I like taking them right from the fridge, split em open, pull the pit, fill the cavity with a mixture of sour cream and sriracha. Talk about a quick and tasty fat pill.

(Consensus is Politics) #3543

I figured those herbs are probably rosemary or thyme. I’m not a cook, I get the two confused all the time. I just use them both at the same time anyway. But when I saw that picture, the first thing that popped in my head was a quote from Euell Gibbons (I can’t possibly be the only one that remembers it).

(Damon Chance) #3544

Sriracha is my favorite avocado buddy. I haven’t tried them with the sour Cream yet but it’s on my list.

Try heating them on the grill or in a pan
 it’s awesome.

(Ernest) #3545

Oxtail!

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(Consensus is Politics) #3546

Grilled avocado :avocado::exploding_head:
I got to try it. Do you just grill the two halves open side down? Do you remove the skin and turn them?
Sounds like it’s gonna be a favorite!

#3547

Wedge Salad With Cajun Shrimp, Bacon and Keto Thousand Island Dressing

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(Doug) #3548

:slightly_smiling_face: Looks mighty good, Reed.

#3549

Thanks @OldDoug

#3550

I have oxtail in the freezer for dinner this week, this looks delicious. Can you share the recipe?