Ribeye with garlic/onion, buttery cauliflower rice, and I tried the cheddar biscuits from this forum for the first time. I like them!
What did you Keto today?
nalien2000
#3290
KetoWally
(Lesley)
#3293
barefootbob
#3296
I still had leftover Tuscan Black Pepper Beef from Saturday so I added a bit of red wine, some butter, carrots, and mushrooms then let it simmer a bit. The beef was even better after a couple of days in the fridge.
Mr.A46221
(Andrew Anderson)
#3297
Buffalo smoked turkey thigh, jalapeño brat, and blue cheese dressing on a salad to break a 24 hour fast.
SchultzsMom
(Vicki Stroud)
#3300
When I was growing up and we had fat like that on pork chops or fresh pork steak, my mother would cut it off cube it up and fry till crispy and salt the crap out of it, then we would all fight over it.
OldDoug
(Doug)
#3301
Did a beef brisket in a large roasting pan last month, adding in several large jalapeños along with other vegetables when the meat was pretty well cooked. It was surprising how much water came out of the veggies to join the red wine and beef stock - ended up about 3" or 75cm deep. Jalapeños aren’t all that hot, so I left the seeds in, only cutting off the tops. Some of the hotness leached out into the liquid, the peppers themselves taking on a bit of the surrounding flavors while retaining just the right amount of heat for me - absolutely delicious, and will use 40 or 50 jalapeños next time around.
SchultzsMom
(Vicki Stroud)
#3302
That sounds to die for. I love to roast them on the grill and slice up to have with whatever is being grilled. It is funny my parents always told us to eat the fat on the meat they always said it is good for you, I don’t think they knew how right they really were.
Elle79
(Ellen)
#3303
60g burger (20% fat) with garlic & cheese mixed in, topped with 2 slices of cheese, tasty but could only eat half!
Aawa
(Ren)
#3306
