What did you Keto today?


(Rachel) #2830


Tomorrow’s lunch :slight_smile:


(I want abs... olutely all the bacon) #2831

Philly Cheese Steak on caulimash, yummy in my tummy! 1/2 onion diced and slow caramelized in fat, sautéd in peppers, quick seared inexpensive steak, white cheese sauce with havarti, mozzarella, salt and pepper, and cream (couldn’t find my sodium citrate :pensive::astonished:). After the picture I stirred a little cheese sauce in the steak pan drippings, this didn’t add to the look of the sauce but it was Flavor Town!


(MooBoom) #2832

Been cooking this all day. Cream of chicken soup made from scratch using my own homemade stock and a cheese, garlic and chive twist.

Inc cheese twist the meal comes out as:

6.4g carb (total) fibre = 5g so 1.4g carb net (but I go off total)
33g fat
41g protein

w


#2833

I Monday dinner: Beef meatzza with blue cheese, bacon and red onions

Tuesday dinner: egg roll in a bowl with ground pork


(Ernest) #2834

As vegetarian as I can get…


#2835

I see some vegetables in there. Dude, I put onions in the pan with my steak, mostly to soak up the excess butter.


(Ernest) #2836

Veggies are great fat vessels!! Besides that, I really don’t care for them LOL!


(Ernest) #2837

My wife thinks she’s just doing extremely low carb with fasting thrown in. Sorta like No sugar no grains
But! I’m the head “chef” in the house. … (she’s really on keto)

That’s her lunch… Soaked in leaf lard.



#2838

Deep fried buffalo chicken thighs! I used seasoned almond flour and pork dust with parmesan for the “breading.”


(I want abs... olutely all the bacon) #2839

Egg Roll in a Bowl… in lettuce cups. It was messy, the lettuce brightened the flavor


(Ernest) #2840

I think I have had enough greens for the week!!
Beef short ribs salad. Wash it down with MCT oil cold brew coffee. First and last meal for the day.


(Jase) #2841

a little beer crept in with this one!


#2842

Is that hanger?


(Jase) #2843

Not sure- it’s a steak cut in France- it’s called ‘onglet’. In England similar called skirt steak.


(Jase) #2844

After consulting dr google - onglet is hanger steak. It was fried in butter then drizzled in garlic butter. I find it very tasty and a regular cut for me!


#2845

Yup, same cut. One of my favorite cuts.


(Ernest) #2846

How do you reheat smoked ribs you ask? Fast deep fry…


(Bonaria Bustamante) #2847

Pork chop fried in butter with cauliflower risotto


(Hagen) #2848

Yee Haa! Had not looked at this thread for over a month, and WOW - scrolling down through it, there are so many beautiful, colorful, mouth-watering pictures - cheers, everybody! :sunglasses::heart_eyes:


(Ernest) #2849

A blast from the past. Pork rind pulled beef nachos