What did you Keto today?

jeremystorie · 2017-08-07 16:07:31 UTC

Every one of your post makes my mouth water!

Robert · 2017-08-07 22:03:16 UTC

A new cut for me picanha, sous vide 2.5hrs 54degC, blow torch finish. Absolutely delish, will be buying again. Ended up eating 2.

OldDoug · 2017-08-07 22:05:06 UTC

Robert, oh YES. Considered the best cut at some Brazilian steakhouses. Beautiful.

Robert · 2017-08-07 22:09:52 UTC

Should give credit to sous vide everything on YouTube, brilliant inspirational channel, I had never heard of the cut before these guys and my butcher had to find put about it.

Ellie_Baum · 2017-08-07 22:22:25 UTC

Grilled cheese and green beans

jeremystorie · 2017-08-07 22:24:35 UTC

Rotisserie chicken, smoked Cajun sausage, and kale soup With avocado

CarbSinner · 2017-08-07 22:30:34 UTC

UberBaconator · 2017-08-07 23:32:32 UTC

https://discourse-cdn-sjc1.com/ketogenicforums/uploads/default/original/3X/8/f/8f9d9b7b3816a20f010889bda4c1c10b656d6493.jpg

While not a religious person, per se, I have to state that when cheese is added to eggs like that, God is in the room.

Staci_Bates · 2017-08-08 00:24:28 UTC

lamb kebabs and brats

LeroyJenkins · 2017-08-08 00:25:45 UTC

Wow Staci - beautiful!

wheeghee · 2017-08-08 00:34:53 UTC

burger, bacon, cheese, aioli, omg

Ernest · 2017-08-08 02:24:52 UTC

Sausage and eggs

Ceceb · 2017-08-08 04:06:15 UTC

Does it get anymore keto than this?

turbeville · 2017-08-08 11:28:31 UTC

Way late reply but is this the gruyere bacon recipe? It looks like you doubled it?

AnnaLeeMI · 2017-08-08 11:39:27 UTC

Basically. But we used prosciutto and cream cheese instead.

onlyjeffdavis · 2017-08-08 20:56:46 UTC

Unfortunately, I wasn’t able to get a picture snapped before I ate it. Cheeseburger with ground mustard and jalapeños, topped with a fried egg, over easy. There’s a chance I ate two. I’m planning a 60-hour or so fast starting in a few hours, so I’m feasting my way up to it!