What did you Keto today?

[Baytowvin]

With a rainy PNW Saturday afternoon, it felt like a good soup day, so I made a carnivore chicken soup: chicken stock, chicken thighs, sausage, and bacon.

[Keto6468]

That looks so hearty and good Yum

[juice]

Good work, making soup look good.

[monsterjuice]

That looks amazing! What spices did you use? I do dirty carnivore.

[Baytowvin]

I do dirty carnivore

Same here. I added salt, pepper, onion powder, garlic powder, ground dried thyme, and a few bay leaves.

[juice]

dirty carnivore

Sounds like a good band name…

[Digital_Dave]

I’m not a soup person per-se, but I think I would quite enjoy your version. More like a juicy meat lover bowl.

[monsterjuice]

It definetly does

[Blue1]

We had steak with a mushroom cream sauce, fried queso blanco, salad and a brownie crust cheesecake. So filling!

[dlc96_darren]

Where’s the melted cheese picture?

[Baytowvin]

You show me yours, I’ll show you mine

[Bruno77]

Keto taco

[Baytowvin]

Just for you @dlc96_darren… and because it sounded good; a melted cheese board. Tillamook medium cheddar on the left, Asiago top middle, Dubliner aged cheddar lower middle, Colby jack upper right, Gorgonzola lower right.

The Gorgonzola didn’t bind together at all. Thankfully there were plenty of the other types that worked as vessels to get it to my face.

[Adriana]

My food today was tuna steak, guacamole and nopales, the bean enchiladas/enfrijoladas on the side were given to my friend, I was not tempted at all to eat them

[Judy1437]

What is a sous viad

[juice]

It’s effectively a temperature-controlled waterbath into which you put vacuum-sealed foods to cook them very precisely to a specific doneness.

And it’s REALLY EASY.

[Judy1437]

Thank you@juice that was very nice to see that video. I sure have a lot to learn. You know everything

[juice]

No, I’m just excellent at appearing that way

[Baytowvin]

I’m just excellent at appearing that way

That’s really the key

[monsterjuice]