What did you Keto today?

(TJ Borden) #9430

So… you gonna leave us hanging, or are you to tell us how you made that little pot of deliciousness?

#9431

Actually they did just 4 or 5 weeks back and a couple folks here posted about it here. It’s when I picked up one. … Haven’t used it just yet, but will.

#9432

I keep watching for a warehouse deal or a sale. When I see a good deal I’m gonna snag one for sure!

#9433

LOL :rofl: :rofl: :rofl: :rofl: :rofl: :rofl:

#9434

Rotisserie Chicken, seasoned with The Spice Gal’s Steak Day Seasoning.

IMG_20180921_185442
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Topped with Kerrygold Dubliner Cheese! :yum:

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IMG_20180921_190349.jpg4608×3456 1.93 MB

And melted to perfection. (no picture, sorry) edited for @Baytowvin

(TJ Borden) #9435

You should be. That’s a dick move, leaving us hanging like that

What did you Keto today? Part Deux!
#9436

I hadn’t eaten all day. I was hungry!
You can imagine melted cheese. :thinking:

(Running from stupidity) #9437

He’s a bit slow, I wouldn’t assume…

(TJ Borden) #9438

:rofl::rofl::rofl::rofl::rofl:

(Hyperbole- best thing in the universe!) #9439

Fast breakin bacon:

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#9440

@Ruina YES!!!

(Bacon for the Win) #9441

Anova is on sale at Best Buy:
Anova @BestBuy

I was going to get a couple for Christmas gifts but would have to get vacuum sealers as well. So maybe not.

(Blessed with butter ) #9442

That looks delicious. Do they ship these🤪

#9443

It is possible to sous vide with Ziploc bags. Vacuum sealed is very nice to have, but not necessary. :+1:

(Blessed with butter ) #9444

And cooked rare yum the best way.

(Blessed with butter ) #9445

@juice @Baytowvin least with your wife gone you will have plenty of time to argue with Baytowvin. Lol​:joy::joy::joy:

(Diane) #9446

They are not shipping these at this time. Their website suggests it might be a possibility in the future. These need to be kept refrigerated, so I think that’s the sticking point.

The best cupcake recipe I have tried so far is Carrie Brown’s Orange Coconut Cupcakes. I used a different frosting.

https://carriebrown.com/?s=Orange+cupcakes&submit=Search

Yes, they have some orange pulp in the batter. But that includes the fiber and it’s divided into 16 cupcakes (at least that’s how many I got). I think it would work to substitute the xylitol for erythritol in this particular recipe.

(Gabriel G.) #9447

Surf & Turf.

Yeah, a bit if a protein bomb. (With a serious ring of fat around the edges.) The steaks were about $2.50 a pound (I did have to process them from a whole top-round). After sous vide-ing them for 6 hours, they were as tender any high-dollar steak.

surf-turf
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#9448

Look at the fat on those! Looks awesome! :drooling_face::+1:

(Running from stupidity) #9449

Quite right. HOWEVER - the vacuum sealer (a good one) makes the whole process a lot easier, as you can seal them up when you buy a bulk lot and then just transfer them directly from freezer to sous vide. As I may have just done a few minutes ago…

Gives you something to look forward to for the week. I see.

:sweat_smile::metal::metal::metal: