What did you Keto today?

[mikki]

now i’m just being pressure cooker taunted

[mikki]

bacon avocado gouda burger with zucchini chips

[Becky]

This sounds amazing, I wonder why I haven’t combined bacon, avocado, and gouda before

[Becky]

[quote=“Faitmaker, post:809, topic:3210”]
reduced the leftover juice
[/quote] This is going on my “to do” list!

[Brenda]

Tried to entice this little blue butterfly with my NY strip. He won’t take a bite.
Must be vegan.

[Fiorella]

I prepared some lovely Beef Carpaccio

[Bowersaurus]

[mikki]

chicken, broccoli, mozzarella, and bacon “broil”

as i was eating i was thinking “man fat just makes everything better…i don’t even like MY chicken and this is bombdiggity”

i like chicken when other ppl prepare it…i just suck at preparing chicken :shrug:

[Abrane]

2.5lbs of steak cooked in 4oz of butter and I used my fork to grab some marscarpone before cutting the steak for a sweet taste added. Cooked rare

[Terri]

Cooked some brisket yesterday and today enjoyed a sandwich on cheesy biscuit with homemade mayo. Soooo good!

[Robert]

Ribeye 132degF sous vide, garlic chestnut mushrooms, carrots, broccoli & cauliflower with sour cream

[Rich]

SOOOoooo Boring!

Shrimp and scallops Alfredo. Mmmmmm…

[mikki]

taco thursday?
sriracha powder ground beef
cheddar cheese shells (first time…should have cooked longer…i’ll get 'em next time!)
cucumber slivers
black olive slices
sour cream

[Jacquie]

Fresh local haddock sauteed in butter, cubed avocado with salt, cayenne pepper and lemon juice and lots of macadamia nuts.

[onlyjeffdavis]

Fasting today.

[sjhjudd]

2 pounds of bacon and 1/4 pound of brisket.

[Kyz]

Skillet Pizza that you can pick up and eat

[Faitmaker]

I feel ya, brother… Just came off a 3-day tonight…

[Dflat]

I love those, it’s great to see more options like these in stores.

[Mrsollie]

Ok…I’m giving myself major kudos for this one. I came up with this amazing, greasy, creamy goodness all by myself. It may not look amazing, but it was the best thing I have tasted in a while. I’ve had to follow recipes since I started a month ago and this was soooo yummy.
A bacon, creamy, greasy, shreddded chicken thigh dinner…with a couple green beans on the side. I’m full, but I want more…but I’ll wait.