Yesterday’s breakfast was sausage and cheese “biscuits” (aka 90 second mug bread using almond flour, egg, butter, baking powder, and salt)
this is the first “biscuit” I really liked. I sliced them and then toasted them in a skillet with butter. Yum!
Tonight was a “failed” beef recipe…
The first attempt at the sauce/glaze was a major no-go for me. It smelled awful. I changed it up by (after I cooked the meat) throwing the following into the leftover olive oil: 2 T of SF BBQ sauce, teaspoon of seasame oil, 2T of coconut aminos, and stevia. Oh yeah, I also threw in 2T of butter. Ate this with a big salad.
Here’s the SF BBQ Sauce I found this morning.
Edit: I should add that the final product, for me, was damn good.
, he feels is perfect, it was a bit too cream cheesy for me and I’ll be experimenting with ratios next week.
