What did you Keto today?

(No I'm not mad - that's just my face) #1395

She was definitely turning up the cute in hopes of a bite!

(Sheri Knauer) #1396

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prime rib with extra butter

(What The Fast?!) #1397

I made charcuterie for the b/f and an antipasto salad for myself! Spicy gouda, brie, labne (the best food on the planet), Oaxaca, salami, prosciutto, mozzarella, quail eggs, olive oil…yeah, the keto life is tough. :joy:

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(Jenn Monaghan) #1398

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(Jared) #1399

Thank you. Feels good to feel good.[quote=“farmgirl, post:1385, topic:3210, full:true”]

50 pounds!!! Woo hoo! Congratulations.
[/quote]

#1400

West African Chicken and Peanut Curry. Recipe at this link

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(Arlene) #1401

I haven’t looked at this recipe yet, but just wondered if this is your first time eating this recipe, and how did you like it?

#1402

Nope, not the first time at all. I discovered this many years ago in Africa.

(G. Andrew Duthie) #1403

Roasted Pecans. Made two batches. One sweet, with Swerve and cinnamon, and one savory, with chili powder, salt, pepper, cayenne, and paprika.

Both are yummy.

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(Ernest) #1404

Beautiful day for BBQ!

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(Jenn Monaghan) #1405

Spinach artichoke dip with parm crisps

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(Ernest) #1406

Keto Jell-O!!

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#1407

Hi guys, I’m totally new, but have been toying with keto since August 2016. Recently discovered 2ketodudes and now I’m more inspired than ever to pursue keto-style cooking. I’m a former vegan chef, now oddly loving the fatty meat culinary world. Can’t wait to see what goes on here!

Today I had coffee with HWC, among other things, but my main meal was a Bacon Cheeseburger with 90 second bread, grilled onions, baby spinach, sour cream blended with green onions, and yellow mustard. And iced tea because it’s finally warm here in Oregon!

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#1408

Jicama french fries…made into POUTINE!!! Here is the recipe link

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#1409

Do you put any oil or soak them at all to get the spices to stick or just dry roast as is?

(G. Andrew Duthie) #1410

Melted butter and coconut oil. And I roast then low and slow (no more than 200F or so).

(Arlene) #1411

Cara, This looks scrumptuous! I’m in Oregon too. Are you in southern Oregon?

#1412

Oooooh - that sounds amazing. I have some walnuts. I think I may do same.

(G. Andrew Duthie) #1413

@Daisy, forgot to mention that I used some maple extract on the sweet ones, so they’re actually a little bit maple-y. I could have probably gone heavier on the maple, but since I haven’t used it much, I didn’t want to overdo it.

#1414

I could use walnut oil on my walnuts to make them even more walnutty!