What did you Keto today?


#1064

I thought aged cheese was what you wanted?


#1065

Looks delish!


#1066

Both are good. Aged cheese, and day-fresh curds.


#1067

and so unattractive - I’m on my way!


(Jennifer) #1068

I think I just ate a pound of bacon… Fast starts tonight!!!


(G. Andrew Duthie) #1069

Had a taste of my first batch of homemade Instant Pot yougurt:

It’s straining at the moment, to remove more of the carbs and whey (protein), but I had to try a few spoonsful to make sure it came out OK. Quite delish!

This post links to a good article on making lower-carb yogurt, and some users have shared tips on making yogurt in the IP.

My main tips after my first try are:

  1. Don’t wait. If you have milk, an Instant Pot, and some reasonably fresh plain yogurt, you can get started.
  2. Start smaller than I did. A quart of milk is probably more than enough to start with. I did a gallon, and I’m not sure whether my family of four will be able to eat it all quickly enough. :smiley:

#1070

You can make chicken tandoori (where yogurt mixture is used to marinate chicken over night)…in case you want to get rid of extra yogurt.


(Candace) #1071

Nothing fancy, just a chicken salad


#1072

Today I started to IF. I plan to do 20/4s because of my work schedule. I wasn’t really thinking when I planned to start this on a day off! lol

I wasn’t hungry until I started meal prepping for the week (about an hour before my “window”). Now that I’m eating it, I’m not sure I can finish it. But I’m sure going to try!


#1073

Ooops… It’s pork steak (sous vide for 24 hrs), 2 scrambled eggs, and 3 pieces of bacon. But I’m sure I ate at least 3 slices of bacon while I waited. :smile:


(KetoMarine) #1074


(Andrew Anderson) #1075

Orlando airport= triple bunless Whooper with cheese!


(Stehl) #1076

500gram T-bone with blue cheese sauce.


(Rachel) #1077

Wanted to try posting a pic… Here goes lunch I’m about to eat…
2 boiled eggs, 2 slices bacon, 2 tsp olive oil,
Half avacado, spinach and bib lettuce, salt and pepper…
It says the picture is too big hmm any suggestions?


#1078

Wild Salmon Filet with quick sauce of mushrooms, baby spinach, parmesan cheese, whipping cream with a light sprinkle of curry powder for seasoning.


(Cathy) #1079

save it in a smaller format?


(Jaidann) #1080

Dinner! Nice fatty pork chop! Steamed cabbage slathered in butter and sprinkled with a bit of walnuts and crumbled feta cheese. YUM :heart_eyes:


(Rachel) #1081


(Rachel) #1082

Asparagus wrapped with bacon and cauliflower tots
(Discovered if I frame the pic it posts otherwise it says file is too large)


(Robert Laflamme) #1083

Baked parm & pork rind coated chicken tenders. Hot sauce combination of Hooter’s hot sauce, Franks Wing Sauce and butter. Bacon fat roasted brussel sprouts and mushrooms.