What Did You Keto Today? The Trilogy!


(Jody) #1647

I thought he had moved to / or was visiting Australia


('Jackie P') #1648

Simplicity, beautifully done is always a joy! I’ve been curry cooking for 2 days so Im having… belly pork slices with eggs😋


(Brennan) #1649


What to do after a fast? My 3rd favorite F word - feast! A dozen breakfast sausages, 3 egg nutritional yeast omelette and not pictured raspberry mocha BPC and a mug of coconut milk bone broth latte to start!


(Jody) #1650

Employee quarterly lunch, ordered from a smokehouse … so what’s a carnivore to do ???

1 lb of Smoked Brisket (no sauce / sides)


('Jackie P') #1651

Eggs 'n bacon is eggs 'n bacon which ever way you look at it😋


('Jackie P') #1652


Spot the rogue egg yolk! I used to use the egg whites for meringues! Dunno what to do with them now!


#1653

My favorite words put together…smoked brisket


#1654

Slow-cooked some ribs yesterday so leftover ribs tonight with a buffalo sauce (hot sauce and butter) and ranch dressing.


(Diane) #1655

More taco pie, blue cheese cauliflower mash and salad with blue cheese dressing.

Blue cheese on salad, yummy; blue cheese on burgers or steak, excellent; three servings in- blue cheese in cauliflower mash, blech! Never again. I much prefer sharp cheddar.


(Full Metal KETO AF) #1656

Spicy Tri Tip & Sauerkraut

Cajun spiced sousvide Tri Tip Steak with Dill Pickle, Ginger Carrot, and Fennel and Coriander Seed Sauerkrauts

Some big New York Steaks I got on sale. :slightly_smiling_face:

Squirreling away some beef for a hungry day, little meat squirrel that I am. :cut_of_meat::cut_of_meat::chipmunk:

:cowboy_hat_face:


#1657

Picanha, chimmichurri, hallomi, black pudding and padron peppers all done on the bbq.


#1658

Had 4 pieces of Beef Liver with Gravy and Onions, along with Squash and Zucchini fried in Butter.


(Allie) #1659

Ribeye and eggs :grinning:


(Allie) #1660

I made this with these things -


(Karen) #1661

Hotel breakfast


#1662

Big ole’ batch of Eggs, with some added Squash and cut up Vienna’s… Yep, the Pups loved them. :wink: … My meal will be following here shortly. Yep, they ate first. :dog:


(Full Metal KETO AF) #1663

@Digital_Dave Looks like you’re up to your ears in squash and cukes. :man_farmer:


#1664

Yes Sir, I am indeed. I just took in 2/3’s of what we had left to work yesterday and a lot of folks helped me get rid of it. :slight_smile: … But then went into the Garden after getting home from work, and pulled another 70 lbs. more. Which will only get worse in the coming weeks, when the new Zucchini’s get bigger, though they are already producing themselves. - Also have Tomatoes, Cherry Tomatoes and peppers starting to come in. And the Cucumbers are going absolutely wild presently. … But the Garden is producing probably better this year in the 12 years I’ve been here. Just crazy really. Plus, it’s all huge and I’m pulling stuff every two days! Most the Yellow Squash is averaging over 2 lbs. and some 3+. But it will all go to good use though.

The stuff on the right is what came out yesterday. Picture doesn’t do it justice. My son & I were carrying a loaded clothes basket full yesterday, when the handle broke & it was a new basket. :slight_smile: It was 70 lbs.


#1665

I bet a food bank would love a donation of some of that.


(Full Metal KETO AF) #1666

@Digital_Dave Or you could set up a roadside produce stand. :cowboy_hat_face: