Lunch at my mom’s senior campus. Gazpacho, spinach bacon salad w oil and vinegar, green beans, more spinach, salmon
What Did You Keto Today? The Trilogy!
Dinner. Spinach and arugula, walnuts, egg, mushrooms, blue cheese dressing. 2 berries dessert.
My fast fell apart, as it frequently does, but I skipped breakfast though. Also used my first mct oil powder. Chocolate. Not bad
@Acnickel, you inspired me!
Darren’s Keto Chili, Cheese Dogs!
Eight wienies, one can of chili, and a butt load of cheese!
My kind of meal I really do have Keto chili cheese dog casserole ingredients on my Wegmans list for Sunday, you and @Acnickel have me drooling over here
Oh God, I was thinking about this all day long. Couldn’t wait to get home!
And it was very good, if I do say so.
Made my first fathead pizza ever. It was really good and my family liked it too. My second one was loaded a little more than the first one out of the oven, and it was better!
This is actually the second one.
It wasn’t as hard as I feared it would be to make. I just can’t believe how long it took me to try it.
I haven’t tried to make any Keto PIzza yet, I figured I would mess up the crust… can you give us the recipe for the crust please? thanks =).
I use the Matthead pizza crust here in the recipe section of the forum. If you have a food processor, it’s really easy. I put all of the ingredients into the bowl and blitz it until it starts to stick together- no melting required. I plop it out onto a parchment and knead it until it sticks together, then finish following the directions. This recipe omits the egg and I think I end up with a crispier crust than the regular fathead recipe.
I also found a pork rind based pizza crust on YouTube that turned out really well and had fewer carbs.
Okay, nice, thanks =) I will check it out and try it later in the week (when the current fast I am on will be done).
Morning! It’s breakfast time here, but I’ve just been getting ahead with prepping coronation chicken to have with salad this evening and tomorrow.
Last night I put these two bad boys on to cook:
Here they were this morning:
I like to mix the sauce IN the (cold) crockpot, so it can incorporate all the caramelised bits of chicken goodness. Sauce is simply mayo, a small amount of yoghurt, and some curry powder. The original 1953 ‘coronation chicken’ recipe includes loads of other stuff, but this is my simplified version. Starts off very sloppy but it will seize up and thicken dramatically in the fridge by the time it’s eaten.
Here’s the picked over chicken mixed in with the sauce. Mr S likes raisins in his:
The picture I HAVEN’T shown you is the detritus after I just finished chewing the ends of the bones. Nobody needs to see that at this time of the morning! #nothingtoseehere
these two words definitely caught my attention!! I Loved my chicken slurry sarnies!
Karen how do you like the MCT powder? I’m thinking of getting some