they are better than a piece of cheese alone … but not quite as good as a real flour tortilla as far as durability. They work better when you let them get to room temperature as they get a little more pliable than when cold.
(We get them at Costco, but they only have the 1 flavor and i’d like to try the others as well.)
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That sounds like a good way to eat chaffles. In the US we put maple syrup and butter on waffles. There are also fruit syrups people use (mainly blueberry or boysenberry). Some people like Karo corn syrup, but to me, that’s a bit plain, so I prefer maple. I gave up eating waffles or any kind of syrup since I began Keto.
Thanks Susan,
I’ll make some chaffles. First I need to buy a waffle iron. I always ate waffles at the diner.
Aaaah, I see! I haven’t had syrup since the 1980s so that’s why I guess I hadn’t come across waffles really! 
No real time to eat… Making Cheese Cakes to fill an order. … So grabbed some Pepperoni, Deviled Eggs and Pickles Sausage. Also an Almond Milk and ate some Peanuts.
Edit: … When the Wife got back from shopping she fried up some Pork-Chops, so I did end up eating one, between making Cheese Cakes
Yesterday after work, I had the same again!
Happy Days I will be having a wild time with Mum!
What is this? 
I searched and just found a reference to corn salad, which obviously it’s not. 
Was out and about and decided to grab some lunch… Rotisserie Chicken and a Salad. Added some Pepperoni and Pecans when I got back to the office. Along with a Strawberry Bai. (Just wanted something with flavor today)
It is corn salad, but it’s such a weird word…cronometer only offered mache, so I figured I wouldnt have to throw around the word “corn” on a ketogenic forum 
we call it motovilec 
Steven’s back from two weeks in Hawaii with some good color and hair a shade or two lighter with blonde highlights. He’s with me till Saturday.
my Slovenian to English translator referred to it as “lamb’s lettuce” Here we have lamb’s quarter which is a type of wild spinach. I wonder if they are related?
That is terrific, David. I hope that you have a great time with him. I am sure that he missed dad’s awesome cooking.
