What Did You Keto Today? The Trilogy!

[CrackerJax]

I need a show where I travel around and eat “weird”** stuff!

You do, you do

Cajun andouille is pork meat, not intestines

I guessed it wasn’t the same!

[Jamboribs]

Steamed eggs, cheddar sodium citrate sauce, Mexican caulirice and breakfast sausage
Garden grape tomatoes

[CrackerJax]

You do know that traditional sausages are stuffed into part of the intestine?

I’m happy with that, its the frilly innards I don’t like😠

[ClareBear]

Yeah that bit has always freaked me out…I always cut them off my sausages!

[ClareBear]

frilly innards

[ClareBear]

Early dinner tonight of pork patties, cabbage greens and cheese sauce.

[CrackerJax]

Aww I wish I had remembered my photos today. Went out for lunch with some of my old work colleagues to my new favourite restaurant. Pitch in Worthing.
Started with mussels and bacon in creamy wine sauce. I requested no bread but leave the butter! It made the best sauce with the mussels.
Then I had minute steak with salad and chimichurri sauce, a lovely cheese plate and coffee and cream to finish!
I was presented with some very generous gifts and best of all cards signed by so many people, it made me cry😢

[KetoSnaps]

I think they would have been greatly improved had the chef bothered to rinse some of the **** off the chitterlings first!

Haha! Omg, gross!

Seriously, that’s all they smelled of!

Now I’m the most unsqueamish person I know, having grown up rearing our own animals for meat (including homemade sausages), milk and eggs, but these French numbers were rank…

[KetoSnaps]

I was presented with some very generous gifts and best of all cards signed by so many people, it made me cry😢

Awwwwwww! Sounds like a lovely event despite the tears!

[CrackerJax]

It was really lovely. I have worked at this hospital, with a couple of short breaks, for 43 years!

[ClareBear]

Look at all those people who love you! three cards worth of well wishes! Xx

[CrackerJax]

I was very touched!
Are you feeling better @ClareBear?

[David_Stilley]

Yeah that bit has always freaked me out…I always cut them off my sausages!

But that’s the “snap” that makes a good Sausage and the difference from some manufactured fake casings that are often tough instead.

[David_Stilley]

Chorizo and Eggs

With just about the last of my tomatoes, these little ones were green and hard when they were harvested. A light sprinkling of Cotija Cheese and Sour Cream.

Steven’s with me for a couple of days, we’ll be cooling off at the beach and getting some sun later today. I hope you all have a great day too.

[ClareBear]

Much better thank you, I still sound like a pug dog with a bad cough but I’m not showing signs of infection now so I’m going to try going back to work tomorrow

[ClareBear]

Yeah I do love sausages, I’ve just never had much luck with the casings!

[Wahinewanders]

It’s smoked usually I think but this is the first time I’ve found it raw in California.

I’ve never found it raw. Would love to though. Last night I found this brand, which I’m excited to try tonight as an ingredient in Southern style smothered pork chops. Meat topped with other meat is my jam.

[CrackerJax]

Steven’s with me for a couple of days, we’ll be cooling off at the beach and getting some sun later today.

Brilliant I hope you have a fabulous time. Aww how I’m missing the sun already and for the first time I have put my fire on

I had a 3 course lunch so I’m having …

Chaffles

[ZuleikaD]

Breaking my fast with classic breakfast, including a waffle that is not a chaffle, but is definitely keto.

[David_Stilley]

@Wahinewanders I’ve had their ham before. Usually andouille is pretty brownish red from paprika, I await your verdict on it. Meat on meat is the best!