Did the Jalepeno poppers with cream cheese, cheddar cheese, leftover beef brisket (which freaking amazing… SV’d for 48hrs @ 134 F
And topped with fresh guacamole 
And a couple slices of our new favorite Keto bread on the side
What Did You Keto Today? The Trilogy!
FishChris
(Dirty Lazy Keto'er, Sucralose freak ;))
#4827
MooBoom
(MooBoom)
#4828
I made this open chicken, lettuce and mayo chaffle sandwich today and my gosh it was GOOD.
Chaffle method (makes two large chaffles):
Preheat waffle maker
Beat one large egg with 1 tbsp heavy cream, season with salt and pepper
Finely slice two spring onions/scallions
Scatter two waffle hollows with enough grated cheese to lightly cover the base. Pour half the egg mixture over each, scatter half the onions evenly over each, top again with grated cheese.
I cooked these in my breville on the classic setting, set to medium light, for 4 mins.
Top with avocado, lettuce, mayo, chicken, salt and pepper. Phenomenal!
KetoSnaps
(Rebecca 🌸 Frankenfluffy)
#4830
Bit of a cheat, really! Equal quantities of supermarket coleslaw and homemade sauerkraut, plus a load of grated cheese and black pepper.
#youcaughtme 
Ilana_Rose
(mole person)
#4832
2nd attempt at low and slow oven technique for strip loin. This time I used a small strip loin roast instead of two steaks. This time I cooked it at 150 F for 4 hours instead of 175 F for 2.5 hrs. At the end I seared the roast for 30 seconds on each side in a VERY hot pan.
The results were perfection to my tastes.
As you can see the results are exactly like sous viding. The rareness of the meat goes all the way to the edges and the meat is much more tender than a faster, higher temperature cook would render it. But, the taste in better than from the sous vide. The juices stay in the meat with this method and the final result is juicier. Also, sous viding slightly alters the taste of the meats since the meat is soaking in its juices for hours. I prefer the oven cooked taste profile.
clackley
(Cathy)
#4833
That is a thing of beauty!!! Still waiting for my waffle iron to be delivered!!!
DiMo
(Diane)
#4834
Thanks! Well then, mine will probably be a mix of homemade coleslaw with store bought sauerkraut and added shredded cheddar and lots of fresh cracked pepper. Looks really yummy and a bit of a change!
Janie
(Jane)
#4835
Eggs Benedict with chaffles. This is hubby’s plate. Mine is one egg and a smaller chaffle as I just can’t eat much in the mornings anymore.
I weighed the egg and proportioned the cheese at 80%. Mine came out about right - hubby’s was too thick but he enjoyed it anyway. These were good!
Digital_Dave
#4836
Wife and Son went out shopping and sat down for a bite last night while out. So I skipped dinner… Had a nice mid-day meal today though… Eggs, Bacon, Sausage links and a piece of Angus Steak.
CrackerJax
('Jackie P')
#4839
Lunch at The Victory,
Tapas starter, then a burger with cheese and bacon, salad and mushrooms.
Very nice but couldn’t eat it all!
Kei_Davies
(Kay)
#4840
Bacon, scrambled eggs, 90 sec alone keto bread + low sugar HP sauce, was super full after but the ‘bread’ was a real treat
Janie
(Jane)
#4842
David_Stilley
(Full Metal KETO AF)
#4843
Ketoversary Breakfast!
Hot Italian Sausage, Eggs with Tomatoes and Skellig Cheddar, Cowboy Candy and Cheddar Muffin
It’s a happy day for me reflecting on the massive improvements of the last year!
@beccs Happy Birthday!
TimeForMe
#4844
Happy Ketoversary and congrats on your progress.
Makes me think of the years I wasted looking for a quick fix, fast weight loss, only to hate it and fail, doing more damage than good. I look forward to my first Ketoversary and am going to put it on my calendar so I remember to mark the milestone like you!
