i’ll put some nail polish ob my husband’s toes for tomorrow’s toe shot 
Yup, a few days in Italy, we’re going down to Tavullia, my husband is a big Rossi fan 
What Did You Keto Today? The Trilogy!
Meerkatsandy
#3824
Momof5
(Susan)
#3826
I totally can see how the carbs in veggies add up, I do TMAD and really watch for that myself.
Heheheh that would be funny!
Have an awesome vacation, that sounds amazing!
ClareBear
(Steaks b4 cakes! 🥩🥂)
#3827
Yes!! Indulge in the lazy side…it’s good to stop the bleeding!
Maybe a wee dram to help with the pain?!?! 
CrackerJax
('Jackie P')
#3829
The truth is, i have taken some codeine and found some out of date Tramadol! So I’m a bit spaced out!
Might suck on a bit of chocolate though😋
Did you like the Godiva @ClareBear?
ClareBear
(Steaks b4 cakes! 🥩🥂)
#3830
Sounds like a party going on at your house tonight!
I loved the Godiva! Especially with a cuppa tea after a long day at work! 
I have a few bars of Montezuma’s on their way to me for the weekend!
KetoSnaps
(Rebecca 🌸 Frankenfluffy)
#3832
Keto lasagne!
Layered homemade ragu with blanched white cabbage leaves and sliced mozzarella (which in combination seemed to give that soft chewiness of pasta lasagne sheets) and faux bechemel made of blended cauliflower and some yeast flakes for savouriness. Loads of cheese in this mutha.
Mr S has no clue what the pasta substitute was - which is fine, because he loved it!
Momof5
(Susan)
#3836
Do you suck on them or chew them? I have them in crystallized form, where did you get the rocks, Janie? From Amazon?
KetoSnaps
(Rebecca 🌸 Frankenfluffy)
#3838
Thanks Susan!
I had some ragu left in the fridge, and a white cabbage (I am crazy about brassicas!).
I blanched about half a dozen, or maybe 8, cabbage leaves and cut them into manageable pieces.
Started with a layer of ragu, then a one-leaf-deep layer of cabbage, then half a ball of mozzarella, sliced, then a layer of white sauce made from about 350g frozen cauliflower, microwaved until soft then whizzed (undrained so it was sloppy) with spoonful of nutritional yeast flakes, salt, pepper and a handful of grated cheese. I used half the white sauce for this first set of layers.
Then another round of layering (ragu, cabbage, the other half of the mozzarella, the other half of the white sauce), finishing with a load of grated cheese.
Moderate oven (160 degrees C) for 40 mins, then I raised the temp to 210 degrees C to brown the cheese and dry it off a bit!
I use the cauliflower white sauce for everything - shepherd’s pie, fish pie, lasagne, cauliflower cheese - it’s so versatile! If I drain it before I whizz it, and add TONNES of cheese, it makes excellent mash for with sausages or stew.
Momof5
(Susan)
#3839
Thank you so much, I am adding this to my little folder of recipes on my desktop! =).
CandyLindTX
(Candy Lind)
#3840
I need to look for those for my hubby. Maybe it will reduce his sweetener intake. He uses too much sucralose!
monsterjuice
(Ashley)
#3841
I don’t see them in gas stations much, I found these at dollar general, but they sell bai at Walmart and places like that! I drink them if I feel I’m having a sweet tooth and it hits the spot!
David_Stilley
(Full Metal KETO AF)
#3842
Leftover Meatzza
I was going to eat this avocado at breakfast but even though it was totally black, getting soft and the skin starting to sink in from losing water it was hard around the seed. In the past I would have pitched it but sautéing makes them edible and delicious, I learned that here after throwing countless avocados into the garbage. 
DiMo
(Diane)
#3843
I’ve baked avocados that wouldn’t ripen in the past and found that to make them edible, if not really good. I wonder if deep frying them would also work?