Yes Ma’am, pretty much. 
… I would rather have multiple items instead of just a few. And oddly, I find most things go quite well with each other. - Though I have to admit, the Liverwurst I had earlier today, not a real big fan, and much preferred the other stuff on the plate. 
Variety is always nice.
Dinner from a little while ago… 23 hr. Sous Vide Top Sirloin and NY Strip, (Flame Seared on the Grill) Some Deviled Eggs, Egg-Cauli-Salad, Pickles and Olives.
A layer of my husband’s unsweetened rub blend and a seven hour applewood smoke. Holy smokes man. I have the meat sweats.
Off - I took my filleting knife to it as there was no chance of it getting crispy. 
Oooh is that a nasturtium leaf on top? Yummy! Happy birthday - sounds like you had a great time last night - have a wonderful day!
Haha, randomly it was a nastertium leaf! I didn’t eat it in case it had a carb!
I have just woken up! My mates are still sleeping it off! I am feeling remarkably chipper🤗
Easy does it, eh - just in case you have a nap attack later!!
Hadn’t thought about the nasturtium carbs - nice as a different flavour in a salad or garnish, but oh boy, flavourwise a little goes a long way!
Have a tippety-toptastic birthday!
BBQ pulled pork tacos with salsa verde and Mexican caulirice.
The first picture is my cheese taco setting rack, 2 wooden spoons with a bacon press. I also have small taco shell holders so they don’t fall over. This was the most satisfying meal this week, since we haven’t had Mexican in a month.
Thank you guys for all your good wishes! My friends went home at 1pm and then I had a few visitors bearing gifts! Now I’m just going to chill!
eat the left over olives, mozzarella and sun dried tomatoes in pesto!Apartment hunting this fine Saturday. Taking time to strategize at McDonalds and use their free WiFi. I got four breakfast burritos (without tortillas) off the $1 menu. The salsa had soybean oil, so it got tossed.
Probably not ideal for everyday fare, but today it works.
Edit: not pictured, 2 TBS Santa Cruz dark roast creamy peanut butter (oh my!) and 1/2 bar of Lily’s Original Dark Chocolate. It had to be done. Before it melted in my car.
@DiMo Good luck with the search for a new home Diane. I may be in the same boat soon, and I am not looking forward to it. I hate moving. 
How does everyone make their burger patties? I just can’t seem to make a nice tasty one 
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