This particular burger is a bit scary, Becca. I picture an astronaut bending down to get a good look at it, and then it explodes upwards and latches on to their face…
What Did You Keto Today? The Trilogy!
David_Stilley
(Full Metal KETO AF)
#283
@beccs Where you supposed to theoretically be able to get your mouth open enough to eat that in a bun? 
David_Stilley
(Full Metal KETO AF)
#284
MAPO TOFU
Made with ground beef instead of the traditional pork. 
#vegancarnivoretrainwreck
#mysecretweaknessforveganjunkingredients
#yummytofu
#dontjudgeme
beccs
(Lazy, Dirty Keto 😝)
#285
Scary delicious 
Good point, even a SAD eater would probably need a knife and fork for that bad boy 
Janie
(Jane)
#287
Ok, so the foolproof mayo isn’t so fool proof. I made it the same way I always do but instead of an emulsion I got a thick broth. And wasted a cup of olive oil. 
The only difference is when I cracked the egg into the jar the yolk broke. Could this be why I didn’t form an emulsion?
Digital_Dave
#288
I personally haven’t made it enough times to say for sure one way or the other, Jane. But I do know that everything I’ve watched and read on making it a while back, they do say to have the yoke on the bottom and I want to say I believe they also said to place it in there carefully? - So, other then this they say to keep the head down at the bottom until it starts to emulsify, then slowly work it back up to the top? 
Once I do this, I will then go back down and up a few times to make sure it’s all mixed well, but again, I have only made it a hand full of times?
Meerkatsandy
#289
Your burger looks amazing!!!
Here, if your order a no-bun burger, you get it on a plate with fork+knife 
We are a bit more civilized in EU…
monsterjuice
(Ashley)
#290
I usually get a fork and knife on a place most places I go to in USA. I do agree with Becca though I don’t really like lettuce wrapped or burgers on top of lettuce because it becomes a soggy and wilted mess! Your burgers look great though
Meerkatsandy
#291
I used to make fun of my dad-he always ate his burgers with fork+knife, because he didn’t like to get his hands dirty and look like a slob licking and wiping his fingers… I understand him now and do the same
ClareBear
(Steaks b4 cakes! 🥩🥂)
#293
I’d be quite happy with a burger latching to my face right now! 
ClareBear
(Steaks b4 cakes! 🥩🥂)
#295
I definitely feel better having upped my protein for lunch. Chicken wrapped in bacon, left over pork chop, avocado and some mayo
Diygurl19
(traci simpson)
#296
I haven’t been that hungry lately for my first meal and the second one is merely out of habit and fear of not eating and then right before bed getting hungry. Last night I had 3 slim jims and some shredded roast beef! I eat until I’m satisfied but its nothing like what I’m seeing in some of your posts.
Sharon_E
#298
That’s why I’m scared to try making it. I bought avocado oil just for mayo, but I can’t pull the trigger. Don’t want to waste a cup of expensive oil.
Shortstuff
(Allie)
#299
Jody22
(Jody)
#300
Carnivore (Day 17)
1/2 a Rotisserie Chicken, 1/2 lb ground meat (1/2 that bowl), 1/2 lb Chicken Gizzards and 1/2 lb Chicken Liver.
(Liver were pan “fried” in ghee. Once the livers were done, I was left with a brown butter that I poured over the ground meat)
The Rotisserie Chicken was an unexpected guest to the dinner plate. My lovely wife asked if I wanted one since she went to the store to pick up a few things!
Diygurl19
(traci simpson)
#301
I made it and it was actually pretty good.
- 1 egg yolk
- 1 tbsp Dijon mustard
- 1 cup avocado oil or light olive oil
- 2 tsp white wine vinegar or lemon juice