I have serious egg jealousy!
What Did You Keto Today? The Trilogy!
DiMo
(Diane)
#2576
If you weren’t so far away, I would happily track you down and accept them!
Edit: @Janie should be at least a little nervous, as she’s much closer. Especially once all her hens start laying!
x-Dena-x
(Little Miss Scare-All)
#2577
It’s soo basic. Just tuna drained for an ungodly amount of minutes, celery, onion powder, salt, pepper, mayo. I wanted to put dill relish in, but I couldn’t find any. Then I just threw it in a bakeable dish, and topped it with white American cheese, broiled it not nearly enough because I was hungry, and threw some pickled jalapenos on top. 
CrackerJax
('Jackie P')
#2578
Breakfast with a friend
Smashed avocado with chilli and lime, bacon, poached eggs, tomatoes, spinach and mushrooms!
A 2 hour natter, such a busy life!
Digital_Dave
#2579
Have had a slight headache most of the day, so decided to get something before a long meeting… But this is also just another reason I hate Fast Food places. I ordered a Double Quarter Pounder and two (2) of their McDoublers? (I believe their called?) … Well, either the young man knew me better than I do, or was just testing me? But what he gave me the 2 of the 2-for3$ (Meaning 4! and then I got some 1/4lb. Bacon something?) Not sure what the hell he heard when I was ordering, but either way I didn’t have any issues cleaning up his mistake. 
Even added Olives, Pepperoni and 2 Squares Lindt’s.
Jamboribs
(Steve)
#2580
Flattop breakfast with our 1st garden zucchini, kale and beef dogs all fried in bacon fat…
Redneck eggs cooked in mason jar rings, oh and keto chili sauce.
Marlitharn
(Will knit for bacon. )
#2582
x-Dena-x
(Little Miss Scare-All)
#2584
Omg I love your cockatiel!!! I have an African Grey parrot and I call him a dinosaur, so this made me laugh. Love it! Great pic! 
CandyLindTX
(Candy Lind)
#2586
Hi, back after some busy days, and I’m back on the truck with my hubby! 
Several comments here, some on older posts, so I’ll apologize for the length of the post.
I might have to try deep-frying one of those puppies!! 
When that happens, clean out your container and start clean with another yolk, then add your “broth” slowly. You can usually rescue it that way. If you are using an immersion blender, it can get hot if your mayo is really thick and cause it to break. If you’re using a food processor, do one small batch at a time for the same reason. I did a batch with two full cups of oil once, and it broke right before I had all the oil in! 
Luckily I was able to save it with another egg and pauses for the motor to cool.
I love avocado oil mayo! It’s a bit stronger flavor and hubby doesn’t like it, so I usually do avo+x-light olive oil when I make it at home. I use Chosen Foods or Primal on the truck because it’s just easier.
What recipe do you like? Do they hold together well?
I’m going to try them when I get home again, and I thought an herb chopper (the kind with multiple parallel blades) might be a way to get skinny noodles without a case of heartburn. I’ll report back!
CrackerJax
('Jackie P')
#2587
Drove up to Mum’s and we had the rest of the meatloaf from Saturday (which I had frozen)
It was lovely but I couldn’t eat it all!
gingersmommy
(Marianne)
#2588
Fabulous! I am very envious, but sadly, still lazy.
My only criticism is that those crab legs and shrimp deserve waaaay more butter than what you have in that puny little dish. 
x-Dena-x
(Little Miss Scare-All)
#2589
Why can’t I get great egg yolk colors like that!!! I’m so jealous.
CrackerJax
('Jackie P')
#2591
Strawberries, clotted cream and a sprinkle of erythritol! Im trying to get mum on the erythritol, its a start!
