What Did You Keto Today? The Trilogy!

[David_Stilley]

Are my eyes bigger than my stomach?

880g/31oz Rare Ribeye! We’ll see!

could be a bit of steak and eggs in the morning!

[monsterjuice]

You can do it David!!!

[David_Stilley]

I’m a failure

Shut down by Peptide YY and Ghrelin

[Meerkatsandy]

In the battle of man vs. food, the food won…

[Nebulous]

Chopped romaine salad topped with a hard boiled egg, feta, chicken and ranch for lunch (pretty much my standard lunch).

Steak burritos for dinner (using a low carb tortilla). The burritos contained carne asada, grated cheddar cheese, chopped cilantro, green onions, sour cream and salsa.

[Alex_PN]

How do you make your cauli mash?

[KetoSnaps]

Hmmm. Got hungry for lunch before my pate had thawed.

Yes, I am eating frozen pate. And yes, it’s a tough job for this spoon to handle. But golly me, it’s delicious!

[CrackerJax]

31oz Rare Ribeye!

Haha! What has happened to you Mr Stilley? Every time I see your plate there is an even bigger steak!
I hope you are finally feeling better and that the carnivore WOL is agreeing with you!
I have a rare but very welcome day off today. No work, no appointments, no housework😊 Pure Bliss.

Buttery scrambled eggs laced with cream for lunch!

[Jody22]

Tuesday OMAD:

2 x 8oz (70/30) burgers w/ cheese, chicken liver, hogsheads cheese

[Digital_Dave]

Lunch… Pepperoni, Cheese, Cottage Cheese, Chicken Salad, Deviled Eggs, Pickles, Olives & Pecans

[Meerkatsandy]

Liver, eggs, steak, mache and arugula…delicious

[KetoSnaps]

2 x 8oz (70/30) burgers w/ cheese, chicken liver, hogsheads cheese

I love that one of those burgers is wearing a mask! ‍♂

#spyburger

[KetoSnaps]

This is minced ‘b’oink’ - lamb and pork mince with coriander and cumin!

[David_Stilley]

@KetoSnaps Alright Rebecca, that looks delicious and you just made me impatient for that leftover Ribeye from yesterday that’s reheating slowly at a low oven temperature. I was doing pretty good till I saw your post damn it!

[CrackerJax]

a failure

Tut! You boys are all the same! Boasting about the size of ya beef and all the time it’s just a little bit!

[David_Stilley]

@CrackerJax You do know that men have a unique view of size, right? We are able to look at maps and envision an inch as a mile!

[KetoSnaps]

impatient for that leftover Ribeye from yesterday that’s reheating slowly at a low oven temperature

Well I’ve got steak tomorrow - enjoy the rest of your magnificent 31-ouncer!

I hadn’t had lamb for yonks. Had some half-price mince in the freezer which I bought on impulse because it was on sale, and I found some pork mince that had been around for a while. It was such a delicious combo - another slow-cooker-bung*-it-all-in wonder!

(*Can’t do it. Can’t avoid the word. I’m BRITISH!)

[PortHardy]

Hah!! I knew the abyss had to have an ending somewhere. PROOF your human!! (was starting to question whether or not you were scientifically engineered or perhaps hail from another galaxy!.. They do say Men are from Mars after all)

Guess i am stuck continuing on my search for ET life on earth. Drat!

[CrackerJax]

envision an inch as a mile!

Haha! That made me giggle

Lamb chops for me

Delicious

[Wahinewanders]

I chunk up a head and boil it until soft, drain well, then add about 2oz cream cheese, a couple of tablespoons of butter and the hot cauliflower to a food processor and blend until smooth. Then I put it back in a pan over low heat and stir constantly to evaporate any extra water. A trick that Kim Howerton shared, which is brilliant.