What Did You Keto Today? The Trilogy!

Momof5 · 2019-09-24 23:49:10 UTC

Yummy meal !!!

Digital_Dave · 2019-09-25 00:52:38 UTC

Took a walk through the woods where I got permission to hunt, but only cut through the edge some, and checked out behind the fields. But not wanting to tramp all through it, I skirted the property to head back to the roadway not too far from home. - Just a little over a mile, and then walked back home from there. Wife made Chicken Patties, along with some Olives, Pickles, Pepperoni, Hard Salami and Cheese.

As far as the property, I didn’t see much deer sign in total. (but didn’t walk all through it either) But boy are there some big ravines in there. But I guess I can’t say there isn’t any deer in there. Especially since I brought V a present home with me. - She loved it…

Ever the optimist, “as well as a Hunters Wife”, she then said 'Well you never know, this might be from 2 or 3 years ago and he’s still in there, but a lot bigger!

KetoSnaps · 2019-09-25 06:16:05 UTC

Those chicken patties look delicious!

CrackerJax · 2019-09-25 08:22:57 UTC

Many years ago I was holidaying in France, and I tried an Andouille sausage. Just because I had no idea what it was and was being adventurous! After a few mouthfuls I asked what the hell is this! It was rank and … kind of frilly! It was pure intestines! I think it is just a sick joke they play on the English! Like this

Yours looks delicious by the way and nothing like what I had!

ClareBear · 2019-09-25 08:36:01 UTC

The steroid hunger struck early this morning! my head was telling me to save these meatballs for dinner, my heart told me I needed them now…

KetoSnaps · 2019-09-25 09:53:03 UTC

Same here! I was a young teenager at the time. My brother and I still have revolting conversations about the ‘pigs’ insides inside pigs’ insides’. I think they would have been greatly improved had the chef bothered to rinse some of the **** off the chitterlings first!

On the other hand the andouille in David’s picture looks absolutely delicious! I’m assuming it’s an entirely different product to the rural French version!

Digital_Dave · 2019-09-25 11:28:50 UTC

Thanks, they were pretty good, but not sure what all she put in them this time. I know Mozzarella was one thing, since I had mentioned that before heading out. But she added some other stuff in there too. Told her we could also try adding some stuff like the Keto-BBQ sauce she makes, or maybe make a nice Cheese Sauce to go with them.

Jody22 · 2019-09-25 11:52:22 UTC

See, I am the opposite … I WANT to try that. I have had Chitterlings (the lower intestine of a pig) and I liked it. I need a show where I travel around and eat “weird”** stuff!

** weird to us, but normal for the locals.

Jody22 · 2019-09-25 11:58:23 UTC

Tuesday OMAD

Ground meat w/ cheese, 1 x Kiolbassa and 2 chaffles and a couple of slices of Honey garlic soupie that came in my last carnivore box.

David_Stilley · 2019-09-25 13:28:20 UTC

@CrackerJax @KetoSnaps

Cajun andouille is pork meat, not intestines. Very tasty. Intestines are supposed to be the outside, not the filling. Crazy French! It’s spicy but not what I would describe as very hot. It’s smoked usually I think but this is the first time I’ve found it raw in California. So these aren’t smoked. Grilling them with some pecan wood chips was better than skillet cooking which I did the first time. I found them frozen and need to buy a bunch more before they disappear from the store. Reasonable carb tax on them. That whole coil is 8 carbs but I only are about 1/3 of the rope. Made by Mighty Spark.