What Did You Keto Today? The Trilogy!

[DiMo]

If you weren’t so far away, I would happily track you down and accept them!

Edit: @Janie should be at least a little nervous, as she’s much closer. Especially once all her hens start laying!

[x-Dena-x]

omg what’s in your tuna melt?

It’s soo basic. Just tuna drained for an ungodly amount of minutes, celery, onion powder, salt, pepper, mayo. I wanted to put dill relish in, but I couldn’t find any. Then I just threw it in a bakeable dish, and topped it with white American cheese, broiled it not nearly enough because I was hungry, and threw some pickled jalapenos on top.

[CrackerJax]

Breakfast with a friend

Smashed avocado with chilli and lime, bacon, poached eggs, tomatoes, spinach and mushrooms!
A 2 hour natter, such a busy life!

[Digital_Dave]

Have had a slight headache most of the day, so decided to get something before a long meeting… But this is also just another reason I hate Fast Food places. I ordered a Double Quarter Pounder and two (2) of their McDoublers? (I believe their called?) … Well, either the young man knew me better than I do, or was just testing me? But what he gave me the 2 of the 2-for3$ (Meaning 4! and then I got some 1/4lb. Bacon something?) Not sure what the hell he heard when I was ordering, but either way I didn’t have any issues cleaning up his mistake. Even added Olives, Pepperoni and 2 Squares Lindt’s.

[Jamboribs]

Flattop breakfast with our 1st garden zucchini, kale and beef dogs all fried in bacon fat…
Redneck eggs cooked in mason jar rings, oh and keto chili sauce.

[David_Stilley]

@ClareBear

Tuna Melts! Incredibly easy ketogenic hot dish!

[image] Tuna and mayo with a pinch of onion powder in an olive green 1960’s vintage Pyrex baking dish covered in sharp cheddar and baked until browned and bubbly. Hot dish. Very Minnesotan. Eat with a fork!

Lots of variations here.

[Marlitharn]

Tried out the Diet Doctor’s crack slaw. It’s so tasty I had to fight off a small dinosaur for it.

[Jennc714]

I totally had to do a double take on that picture! so funny lol

[x-Dena-x]

It’s so tasty I had to fight off a small dinosaur for it.

Omg I love your cockatiel!!! I have an African Grey parrot and I call him a dinosaur, so this made me laugh. Love it! Great pic!

[Momof5]

This is so adorable.

[CandyLindTX]

Hi, back after some busy days, and I’m back on the truck with my hubby! Several comments here, some on older posts, so I’ll apologize for the length of the post.

I made a bacon wrapped cheese stuffed avocado.

I might have to try deep-frying one of those puppies!!

the foolproof mayo isn’t so fool proof. I made it the same way I always do but instead of an emulsion I got a thick broth. And wasted a cup of olive oil.

When that happens, clean out your container and start clean with another yolk, then add your “broth” slowly. You can usually rescue it that way. If you are using an immersion blender, it can get hot if your mayo is really thick and cause it to break. If you’re using a food processor, do one small batch at a time for the same reason. I did a batch with two full cups of oil once, and it broke right before I had all the oil in! Luckily I was able to save it with another egg and pauses for the motor to cool.

avocado oil just for mayo

I love avocado oil mayo! It’s a bit stronger flavor and hubby doesn’t like it, so I usually do avo+x-light olive oil when I make it at home. I use Chosen Foods or Primal on the truck because it’s just easier.

zero carb wraps

What recipe do you like? Do they hold together well?

b’zoodles

no way I have the patience to cut thin spaghetti!

I’m going to try them when I get home again, and I thought an herb chopper (the kind with multiple parallel blades) might be a way to get skinny noodles without a case of heartburn. I’ll report back!

[CrackerJax]

Drove up to Mum’s and we had the rest of the meatloaf from Saturday (which I had frozen)

It was lovely but I couldn’t eat it all!

[gingersmommy]

Fabulous! I am very envious, but sadly, still lazy.

My only criticism is that those crab legs and shrimp deserve waaaay more butter than what you have in that puny little dish.

[x-Dena-x]

Why can’t I get great egg yolk colors like that!!! I’m so jealous.

[CrackerJax]

Strawberries, clotted cream and a sprinkle of erythritol! Im trying to get mum on the erythritol, its a start!

[CrackerJax]

They are good eggs!

[DiMo]

Your dinosaur is lovely!

[PortHardy]

Do you mind me asking what your average calorie intake is for a day? I feel like maybe i eat too little in a day and im always impressed by your large meals.

[PortHardy]

what kind of squash variety do you use?
Where i am we have access to:
-Butternut
-Kabocha(also known as acorn)
-Spaggetti squash
-Yellow zucchini squash

[PortHardy]

You ate completely raw meat??? Thats like criminal here in Canada. That cheese didnt happen to be my lovely Boursian herb and garlic one was it?