We ate lots of cheap canned pork liver pâté as kids… And parizer (I found it as bologna sausage so that’s its name too. it’s parizer to us in Hungary)… I wouldn’t touch either now but they were tasty enough. And we had spam too.
Yesterday I tried to make Alvaro’s (my SO’s) day low-carb. I am on low-carb almost since a decade and while I am aware he will always be on high-carb as he has no other options, low-carb feels horrible to him, well, some low-carb meals happened in his life and he survived just fine (he really felt just the same as usual and he is very healthy).
It’s just very tricky as he eats everything with a mountain of grains or potatoes. Except soups and baked goods. So I made just those. Sesame seed muffins for breakfast, onion soup with poached eggs and cake with strawberries and chocolate for lunch… And then the carby food in the fridge made an appearance for dinner but there will be times when it won’t be the case. He felt normal after TWO low-carb meals But he can’t eat cakes and muffins all the time so it’s just a tiny experiment without impact on the future. Whatever, a lower-carb and protein-richer day was made, it’s good.
I only have photos about the cake now. It’s the prettiest cake I can possibly make as I can’t make frostings, I am not good with my hands and can’t be bothered anyway, it’s food And it is more than enough pretty for us.
The plum plate doesn’t suit it very well but it’s my only big plate
It’s not VERY low-carb but a slice fits into my keto just fine. Or 3 (actually, the whole cake but my carb limit is high on simple keto). And it could be made lower-carb with a sweetener without net carbs, we only have xylitol at home now and that’s carby. But it doesn’t matter for us.
I definitely don’t like cakes now, I got bored of them several months ago and never got my desire back (well, when I stopped eating potatoes and bread/pasta, it lasted for 5 years then the desires came back). Oh well, I had pork sausage and eggs and those are awesome.
But the cake made an almost OMAD day possible, it’s something.
Now that we have forum again and the accumulator of the camera is recharged too, I will bring some more photos later My food probably will be prettier and more interesting as we have a ton of red (and whatever color my raspberries have) fruits.