What Did You Keto Today? Part IV

food
(Ashley) #1528

I think they get them just was out of stock! I’ll check back again when I shop on tuesday!

(Allie) #1529

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Just eggs.

(Jane) #1530

Cajun spiced cheese brats and deviled eggs

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#1531

Supposedly, this was an April Fool’s joke from last year. But they should totally do it! :slight_smile:

How much would you pay for it? It has a lot of meat in it. Might be tough to eat with a spoon though, without it falling all over the sides.

(Full Metal KETO AF) #1532

Poached Eggs and Bacon

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I ate half the bacon while the eggs were poaching! :joy::joy::joy::cowboy_hat_face:

(Keto Koala 🐨) #1533

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Ugly food…it’s my thing. What did I keto…well my Grandpa said " WTF, is that a rats head in the middle, it really does look like one. Lol. " strangly it was fish. But I like to make food so damn ugly it’s fun.

#1534

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Chicken thighs, andouille, and cauliflower rice jambalaya. :star_struck::star_struck::star_struck:

#1535

Today’s meal…

Lunch… Made a Italian Sandwich with Ham, Provolone, Hard Salami, Capicola, Swiss and Tomato - And the Wife made me a Grilled Ham and Cheese right after. (I had fooled around making bread last night)

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Dinner… 3 - 1/4 lb. Hotdogs with Cheese and I made a sort of Meat Cup with one of my Mini-Springform pans. - Ham, Provolone, Hard Salami, Capicola, Mozzarella, Swiss Pepperoni and Ricotta

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Before and After images of the Meat Cup…

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(Neil) #1536

OMAD today to break a 120 hour fast…

Varagheh Kookoo: Persian frittata with eggplant and tomato. Garnished with a mix of fresh herbs and served with a dollop of Mast o Moosir (Persian yogurt dip with shallots). Yum!

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(Jody) #1537

BEAUTIFUL … except the BBQ sauce. lol (I am not a big fan of BBQ sauce) Having said that, it looks so good, I just might have to make an exception :wink:

(Jody) #1538

I have some Pink Grapefruit White Claws in the fridge!

#1539

Hi Candy. I sent the recipe to you in a message, and hoping it isn’t too jumbled. If you have any questions just let me know. I really think their method makes improvements in areas where I was having issues from other recipes. ATK tends to let the dough rest for 30 minutes before baking.

#1540

Lots of good recipes in there. I cut my teeth on learning how to cook with their recipes and techniques. I rarely have failures From their recipes. So I was happy to see the new cookbook and give it a try.

(Jane) #1541

Bunless burger for dinner

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#1542

The bread looks beautiful!

(Karen) #1543

I like ketchup on meat loaf but sadly it was sugared.

#1544

A year or so ago (before keto) DH had bought a spiralizer for me and I never got around to trying it out till tonight. I made zoodles and then lightly sautéed them in some olive oil and added some basil pesto and extra Parmesan cheese to them. The chicken breasts were coated with egg/cream and dipped/coated in a mixture of almond flour, Parmesan cheese, smoked paprika, garlic powder, and salt and pepper and then air fried to perfection. It was so good and I can’t wait to have the leftovers. 7F056311-F20E-4695-B102-FF059336AFF4 Never ever thought I’d get excited about zucchini!

#1545

That looks so yummy!

(Jane) #1546

I love zoodles! I saute some onion in ghee or bacon grease, toss in the zoodles and season with curry powder. Delicious.

#1547

Yummy