I put coronation chicken on my summer meal rotation. looking forward to it 
What Did You Keto Today? Part IV
Janie
(Jane)
#1006
Which recipe do you use for the coronation chicken? I’d never heard of it… looked it up… and looks delicious! Looks like an easy dish to keto-fy
David_Stilley
(Full Metal KETO AF)
#1007
Yeah, yeah Saturday Sunday Monday Tuesday Wednesday Thursday Friday…What’s the diff? 
I guess my visitor is tomorrow! 
Jody22
(Jody)
#1008
KetoSnaps
(Rebecca 🌸 Frankenfluffy)
#1010
I’d love to report that it’s the authentic version from 1953 - this is literally just the meat from some roasted chicken thighs, curry powder, mayonnaise, finely chopped herbs and pepper, and i always add a bit of yoghurt if the consistency is ‘tight’. Too much yoghurt on this occasion!
I used to put sultanas in for Mr S (but I wouldn’t eat them), but I don’t do that now. Sometimes I’ll add a tiny amount of Splenda for an edge of sweetness, although I didn’t for this batch.
CandyLindTX
(Candy Lind)
#1013
Can you try using 1.5 or 2x the powder in the same amount of liquid? Do you mind showing the ingredients & nutrition panel? I’m simply obsessively curious! 
Shortstuff
(Allie)
#1015
I doubled up what they advised and still tastes of nothing so going forward I’ll use it up in my coffee. Apparently it’s meant to be flavourless but I don’t see how that can be possible if it’s made of bones 
The label is tiny! My camera won’t even focus on it.
UKs Only Lab Tested Bone Broth Powder 400g | Sweden Grass Fed, Hormone & Vet Med Free Beef Bone Broth Protein Powder | 95% Beef Protein, 84% Collagen + Various Nutrients | 40 Servings | Clean And Pure https://www.amazon.co.uk/dp/B084T3BQTT/ref=cm_sw_r_cp_api_i_uwRREbC1PT1WM
CandyLindTX
(Candy Lind)
#1016
I’m experimenting with “wonder bread” Chaffles this morning. My trouble is that all the recipes are set up for Dash Mini and I have a bigger one. I’m going to see if I can find a couple today. Oh, and I’ll report in the Savory Chaffle thread how I liked each recipe.
KetoSnaps
(Rebecca 🌸 Frankenfluffy)
#1017
Hot pillowy ham chaffle sandwiches with button mushrooms in a Stilton and cream sauce.
BEST
SUNDAY
LUNCH
EVER!
velvet
#1018
Oh yum! Raw shrimp, tail on, painted in melted butter, popped in a 400% oven until pink and curled, dipped in butter and lemon. Absolutely fantastic flavor, nutty and buttery, and the scent… heavenly! And half an avocado. I totally pigged out!
cervyn
(Mame)
#1019
LOL, I use the recipe from a Jane Garmey recipe/cookbook from 1982. ketofied, I don’t add chutney or dried fruit. One is too sweet for me and the other I dislike.
The sauce is so awesome, I can eat it on all the things!
KetoSnaps
(Rebecca 🌸 Frankenfluffy)
#1021
It’s AMAZING on/with/mashed up in hardboiled eggs too - mmmmh!
I might have to Google some more of Her Majesty-inspired recipes now - my mouth is watering. Oh, speaking of royalty, and eggs, there’s a recipe called ‘Eggs Drumkilbo’ which apparently was a favourite of the Queen Mother - might have to give that a go sometime…
KetoSnaps
(Rebecca 🌸 Frankenfluffy)
#1022
I reckon any combo of chaffle, cream and cheese is going to be a winner, Aimee!!! Wish I’d made twice as much lunch as I actually did… I could SO eat that all over again. Mind you, it’s only a couple of hours until supper time, so I guess I’ll hold out for yesterday’s leftover coronation chicken! 
