What Did You Keto Today? Part IV

food
(Rebecca 🌸 Frankenfluffy) #865

Barely! :rofl::rofl::rofl:

I do enjoy ironing though - and there seems to be quite a lot of time available in which to do it at the moment! NOT that I’m going to start ironing my smalls, though… :bikini:

(Full Metal KETO AF) #866

OMG Rebecca! You have arms like Popeye, must be all that spinach! :grin::cowboy_hat_face:

(Rebecca 🌸 Frankenfluffy) #867

Yup! #opticalillusion

And hey, I whited-out my anchor tat…! :anchor:

(Jane) #868

I’ve been working from home for 7 weeks now and I only get dressed when we go shopping. My hubby calls my oversized tee and leggings my “new work uniform “!! I have electrical tape over my laptop camera so it doesn’t inadvertently come on during a meeting :rofl:

I don’t have any sight-line neighbors so I go down to the coop and garden like that also. At least for light work. I have thick jeans and old shirts for chores that get me dirty.

#869

Another big pot of chicken curry

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#870

Ditto, except that I am retired. Not getting dressed around the house or garden.

(Jody) #871

TMAD Sunday (but only 1 picture.)

Lunch (after my 2.5 mile run):

1 can smoked Vienna Sausages on a cheese wrap w/ homemade mayo. (replace the burgers from below with Vienna Sausages)

Dinner:

2 x 1/3 lb [GF/F 70/30] beef patties on a cheese wrap w/ homemade mayo, lettuce, onion and a side salad w/ homemade mayo

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#872

Dinner… Couple Ham and Cheese Chaffles

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(Steaks b4 cakes! 🥩🥂) #873

:joy::joy::joy::joy:

#874

:drooling_face: yum!

('Jackie P') #875

When I first looked at these I have to say, they looked just like the strawberry and vanilla ice cream wafers I used to have as a kid!
This lockdown is messing with my head :roll_eyes::roll_eyes::joy::rofl:

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Not that I would you understand! :flushed:

(Candy Lind) #876

I had to zoom in to see it! LOL

They (who is they, anyway?) say you should have a set routine when you get up, to keep a feeling of normalcy. My trouble is, it takes me a couple of hours to really get up! :joy: I grab coffee, then settle back to play object search games for a while. THEN, maybe I get dressed, maybe I fire up the Chaffle maker in my nightgown. :smiling_imp:

I have a friend whose favorite thing is ironing - she says it’s got a zen thing going for her. Me? It’s been so long since I’ve used my iron, I was surprised to find it while hubby & I were sorting out donations before he left. Before today, I’ve never seen the term “smalls” outside of one of my regency romance novels! :rofl: I have to say, I ADORE being in an international group where I hear terms like “gobsmacked” and “smalls” and “barbie” that I don’t normally hear here in the US.

… and now, back to your regularly scheduled program on The Food Porn Channel …

#877

Actually, I do recognize these quite well. :slight_smile: Although it’s been many, many years. Believe they still sell the wafer snack ones, but not sure on the Ice Cream ones?

#878

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Asparagus, a leaf of Romaine lettuce, salmon cooked on top of bacon and topped with brie. A small piece of green banana. Green bananas, have not started to develop the sugar content. They can be refrigerated without turning brown. They taste like a banana without the sweet, and they are the best source of resistant starch. I feed fruit to my parrots who live mainly on fruit and nuts in the wild, so sometimes I eat a small piece of green banana to get some resistant starch to feed my biome. Since I tend to lose weight in small wooshes, I weighed again this morning, and sure enough, I now weigh 230. Yes! 90 pounds lost! :boom: Time for a celebration! And, do I hear 100?

('Jackie P') #879

Totally hilarious! Great post, I’m still giggling🤣
And I see what you mean as I am re-acquainting myself with Jane Austin💏

(Candy Lind) #880

I was jonesing for bacon & eggs this morning. Result - 3 egg omelette with bacon, spinach, mushrooms, & Dubliner, with a dollop of salsa. Added 3 more pieces of bacon :bacon: :bacon: :bacon: on the side at the last minute.

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(What else is there to talk about?) #881

:star2:Congratulations, that’s fantastic!:sparkles:

('Jackie P') #882

A lucky dip in to the freezer today. I thought it was a steak and kidney casserole, but alas, it was a liver and onion casserole!

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I say alas because I put the rest of Thursday’s liver and bacon casserole in the freezer on Saturday, so was looking forwards to a change!
It was still delicious though, especially the butter braised cabbage!:yum:

#883

Tried out an idea I had for a possible Chaffle recipe. So made my Son and I a couple with Ham,Cheese, Hard Salami, Pepperoni and Mayo.

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(Steaks b4 cakes! 🥩🥂) #884

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Cheese burger salad with cherry tomatoes and some onion for dinner