Saag Paneer. I made the paneer cheese out of whole milk yesterday. It’s basically ricotta that has been pressed.
And roasted radishes from my garden
What Did You Keto Today? Part IV
Digital_Dave
#829
Wife made Chili last night but I chose to skip, so I had a bowl of it tonight. (Plus, Chili’s always better the next day, similarly like Spaghetti, Lasagna, etc.) Since I ate early, the Wife made the Pups some treats…
Equines_or_Food
(What else is there to talk about?)
#830
Looks like perfection. I Could eat that every day! But I’d add a pickle😂
velvet
#831
My mom used to make Tafelspitz quite frequently. Usually served with horseradish cream. (Sweet cream with horseradish). Now I’ll have to make some 
Meerkatsandy
#833
Whenever we’re in Vienna, we go for a Tafelspitz lunch to Plachuta
I felt inspired by Vienna this weekend, I’m making Sacher for “52 weeks of baking”
@velvet my husband and I don’t like horseradish, so I made herb hollandaise
CrackerJax
('Jackie P')
#835
We went here
Plachuttas Gasthaus zur Oper
Before we went to the opera! It was less than 2 months ago but it seems like a lifetime!
Meerkatsandy
#836
Duh…it says so right on the plate 
I’m sorry, my brain is on Sunday mode 
I feel ya, it’s like we’re in this parallel universe…
ClareBear
(Steaks b4 cakes! 🥩🥂)
#837
Very sweet of you Jax. Must be hard for her, she’s lucky she has you xx
CrackerJax
('Jackie P')
#838
Duh … Haha! I didn’t notice that and spent 5 minutes looking it up😂
Yes, it is, but she counts her blessings too! It’s just going on so long 
I am really looking forwards to seeing her, and I can’t deny I am looking forwards to the drive! Especially as the doddery old … folk are in isolation😂
beccs
(Lazy, Dirty Keto 😝)
#840
No pic because I was hungry and forgot but for breakfast a steak and cheese omelette cooked in browned butter
velvet
#842
The remainder of the red Pepper and Bok Choy (still a bit of Bok Choy left), more salmon, and a mismatched mushroom gravy. The gravy just didn’t go with the salmon, so I ended up freezing it for another day with different food. Instead, I added more melted butter and lemon to the fish. It ended up good. Not pictured are my sins for the past few days - I have been snacking on Brie and soft boiled eggs during the day. Brie is just too good, and once I start snacking I end up snacking more, I can’t just have one bite. So, I thought for sure that I had been over eating and messing with my weight loss - until I weighed in at 231 today. Another pound down, and one pound away from the big 90.
The next few days will likely all be salmon, as I need to make room in my freezer for an expected shipment of shrimp. Am I complaining? Definitely not. Loving the salmon.
KetoSnaps
(Rebecca 🌸 Frankenfluffy)
#843
Sounding amazing, @velvet - nice one! And I love those unexpected moments on the scales - I’ve been eating more cheese than I normally do, too, and I stepped onto the scales this morning anticipating a gain… to discover I’m down three pounds since this time last week!
Enjoy the salmon - I love salmon! And happily you’ve reminded me that there’s some in my freezer too!
CandyLindTX
(Candy Lind)
#844
I’d just like to say that’s right up there in my top five meals. All my faves! 