I made these and planned this for my OMAD… I still am completely unable to eat what I shot…
In the back: scrambled eggs with dry, very rich, fatty sausage from the nearby pig farm, it’s quite good and a little is enough. I have my scrambled egg phase after not liking it for long, I used 5 eggs.
Carnivore biscuits (egg, cheese, some spice. I don’t like very cheesy things so I use boiled egg yolks as flour, not just ground cheese. I hate grating and I use my seed grinder whenever I can, I have hard enough cheese for that :)), I forgot to eat them as I put them back into the oven and my memory isn’t that good… I hope they will get crunchy this time, my new mini oven has very low temperatures as well…
And a wombat figurine is anyone is interested.
In the first row: egg milk in my new skull goblet (the stem is vertebrae), 3 pancakes (one with sour cream and dill, one with prosciutto crudo, I am not into it but gave it another try, it was on sale and I didn’t find my bresaola anyway - and one empty. I didn’t eat the sour cream one) and some herring in a too sugary sauce. I won’t buy herring fillet anymore, all have these sauces. I didn’t eat the sauce only what was inevitable. My SO handled most of the sugar on his kind-of pizza, he is the sweets loving high-carber…
As I skipped some of the food and had no proper meat (I shouldn’t do that for days in row but I hardly could avoid it now. I must be better prepared. or not to be shy to use my super fatty pork), I was still hungry. And my problems started.
I won’t talk much about the rest of my meal/day but I tried a keto bar gifted to me, we don’t have such things here. It was vegan. And the worst tasting theoretically edible thing I ever had, hands down. Unless I forget something.
It wouldn’t be good anyway (it’s amazing that despite most plants used to feed people are tasty or at least neutral, people manage to process the hell out them and mix them in a way that they become horrible) and it was insanely sweet as nearly all sweets but they used monk’s fruit. I wanted to try that anyway and now I did. No surprise here, I hate all the too sweet sweeteners with a passion. Each and every of them are so horrible I would rather forget about sweet things and I really don’t want to do that, I love sweet things. Well, some of them.
I only like xylitol and certain sugars and tolerate erythritol. And maltitol has about no flavor but it’s still bad due to its effect so it would be quite stupid for me to eat it. (It is a tiny bit sweet in things for me, only not sweet alone, interesting. About 20% of erythritol sweetness so a maltitol chocolate is properly sweet for me.)
I ate various tasty things and much coffee and a very much water to get rid of the aftertaste of the monk’s fruit but it was super hard. I will avoid it in the future. It’s like aspartame or acesulfame k or stevia or sucralose… They all have about the same horrible taste to me, I barely feel the sweetness due to the super bad taste. It was a shock to my poor system.
I only ate tentacles once in my life but that was very, very great. What’s wrong with tentacles? I don’t want to eat eyes though.
I am somewhat choosy if it’s about organs but I like liver and heart, probably brain too (I only ate chicken brain and that was very nice) but I can’t buy that.