I might try his pizza crust next ss it takes similar ingredients
What Did You Keto Today? Part IV
Digital_Dave
#423
Yes Sir. Most definitely Sous Vide steaks 99.9% of the time. It’s actually a rarity for us not to, and this only happens when we decide on doing a Steak at the last minute. (Actually have a nice Top Sirloin and 2 NY Strips in the bath just now for tonight. 
)… But yeah, it was late and I was tired, so I left most of the Top Sirloins whole last night. Usually cut them up some since they are larger than our dinner plates. But this works too since there is three of us. And if they would rather have NY Strips or something else entirely, I simply divide it into a few meals for myself. 
Its also a little easier to Grill them up whole on the grill too. Though they are usually too large even for my searing pan when they’re left whole.
Digital_Dave
#424
Well, we’re having Steak and large Deep Sea Scallops tonight. I could always balance a plate on the mailbox so you can do a drive-by pickup. 
Digital_Dave
#426
Lunch today… Yep, more Turkey. Still working on tackling that big-ass Turkey that Wife cooked the other day. But we’re definitely putting a hurting on it.
Couple Turkey Salad Chaffles…
FishChris
(Dirty Lazy Keto'er, Sucralose freak ;))
#427
We tried it. Its pretty good. But not a lot different than this bread recipe. In fact, one time when making my regular bread, I went on a did a smaller dough ball too. Let it rise for a bit, rolled it out, and let it rise a bit more. Then docked it, and par baked it. Threw on the toppings and cheese, and Bam It was great. But then, every pizza we have made was great. Can’t say it was better, or worse. Just quite good
Ive been away from the pizza restaurant long enough now, that pizza is pretty great again
ClareBear
(Steaks b4 cakes! 🥩🥂)
#428
Yes!!! So happy for you! 
I totally didn’t think to get my eggs after Easter!
Meerkatsandy
#430
Woohoo!!! In exchange, I can offer some hand sanitizer? Maybe a few rolls of local toilet paper, 3-ply? 
CrackerJax
('Jackie P')
#431
After a busy day in the Medical Day Unit,
I poked this in the oven whilst I got cleaned up!
OMG, a camembert baked on a bed of roasted vegetables
. Too good!Working again tomorrow
Digital_Dave
#432
Well, TP is at least coming back in somewhat regularly now that the hoarders have their stockpiles topped off. But I wouldn’t mention the Hand Sanitizer too loudly around here, or riots could erupt. That stuff is still pretty hard to come by from what I’m told.
Meerkatsandy
#433
“My in-laws (mother, father and brother) work for a company that makes hand sanitizer” in whisper… I understand how the mafia feels, let me tell ya
Janie
(Jane)
#435
One of our plants makes the surfactant for the hand sanitizer (not the part that sanitizes, but the part that helps it spread thinly) and they are running balls to the walls trying to keep up with the demand.
velvet
#436
I mostly use it when I don’t want things to mingle, like pickle juice flavoring my chicken. It’s also nice when you want to watch a movie and just want to nibble on various foods, like you would on popcorn.
HBuk
#437
Yes! I like doing that too, usually have them on one plate though and you’re right, the mixing isn’t always good! Pre-Keto I loved popcorn and pickles as a movie snack - pickle juice does make the corn a bit soggy!
velvet
#438
Yes, that would be a bit odd. You can find sectioned plates everywhere, even as paper plates.
HBuk
#439
I will have to have all look and see if I can find one - I think I’d enjoy making a snack-plate dinner!
cervyn
(Mame)
#440
OMG. I can’t wait for them to start carrying it in the US. 
Me too! I will try to remember to take photo of dinner.
