Peppers from my garden stuffed and green and yellow beans steamed and tossed in garlic herb butter. SO GOOD!
For the pepper stuffing I browned some hamburger and Italian sausage along with some onion and garlic. Added just enough Rao Arriabata sauce to get it to stick together and then cubed up some Cambozola cheese and stirred in. Sprinkled some Parmesean cheese on top after baking.