Good idea. That’s what I will do with my ground beef tonight. 
What Did You Keto Today? Part IV
Digital_Dave
#3958
They are pretty good. … I usually just make burgers and top with the sauce, cheese, etc. but decided to actually try rolling it out real thin last night. (At least for my Wife and Son’s) Funny how 2 - 6 oz. burgers seem like much more when used together. But putting it between parchment paper helps to get it rolled out nicely, but getting it into a pan afterwards was a bit tricky. So mine was a bit thicker than the others.
velvet
#3959
I took a pie pan and flattened the beef into that. Added an egg to make it moist and easy to mold into the pan. Baked it til barely done and topped with spices, cheese and tomato. It was good.
Digital_Dave
#3960
Lunch… Made the Wife and Son Chicken Fritters, but I ended up just eating some Hamburger that was left from last night. Made me a couple Bacon Cheeseburger Chaffles and had some Deviled Eggs.
Janie
(Jane)
#3962
Spicy kale chips. These are so crispy they melt in your mouth!
A bunch of kale from my garden. One of the few I bought locally as plants instead of starting from seed. We didn’t finish my greenhouse in time so next year will try seeds.
Stripped veins and tore into small pieces. Tossed in a mixture of 2 Tbl olive oil, 1 Tbl sriracha sauce, 2 tsp lime juice and 1/4 tsp salt. Spread out on cookie sheet.
Bake at 300 F for 15 minutes. Give them a stir with a spatula to kinda turn them over and bake another 5 minutes.
Enjoy
Digital_Dave
#3963
Stopped working in the basement and fixing brake lights to make some lunch… Taco Omelette. Bit sloppy this time, since I was rushing and doing other things, but it was good all the same.
Digital_Dave
#3964
Dinner… Wife made BBQ Chicken Quarters (I had two), plus some Cauli-Egg Salad. She also picked up one of the Banana Peanut Butter Chip Rebels to try, so we will be splitting it.
kyarn
(Tracy)
#3965
The Rebel ice cream sandwiches are really good. I also just tried the Keto ice cream bars from Costco. Both are dangerous for me to have in the house.
Hallie
(Butter Withaspoon)
#3967
Lamb shanks broth and butter soup with greens from the garden including the last of the basil leaves
Digital_Dave
#3968
Lunch… BBQ Chicken Quarter, Ribs, Cauli-Egg Salad and Extra Sharp Cheddar. Also picked up some more salted Sunflower Seeds and Pumpkin Seeds. So just split the two and ate 16 g of each.
CandyLindTX
(Candy Lind)
#3969
I made another “toss-together soup” yesterday. At the rate I’m going I’ll have to go buy more broth! No picture.
Reuben wraps on collard leaves. There is Thousand-Island dressing underneath there, made with SF ketchup, Avocado oil Mayo, and a smudge of SF sweet relish. What I was really jonesing for was the kraut. I may go back for another serving later. (I know, good luck actually eating as a wrap! LOL)
Digital_Dave
#3970
Dinner… Just some Meats. - Took off early to pick up parts and replace the taillight assemblies and bulbs on the Wife’s vehicle, and then jumping into the Garden to weed it some.
Hallie
(Butter Withaspoon)
#3972
Candy, fermented foods are so compelling! I’ve just finished my first batch again after 6 months off at least. It’s tied to what the garden produces.
Dave, i do love a bit of weeding- very therapeutic and good to add to the compost heap. I do keep some patches of weeds though, to confuse the bugs 
A salty tangy salad of goat cheese, tuna, avocado, cashews, fermented sunchokes (how I’ve missed you!), garden greens and vinegar. I was out of olive oil so had to eat some butter with a spoon to make this very light meal work. Then I went to Yoga class.
Digital_Dave
#3973
Well, guess a better way of putting it would have been ‘4 hours of me in the Sun’ hoe-ing the hell out of the soil that is quickly hardening like concrete with the seasonal sunlight. 
But I do enjoy the workout most the time. It was just nearly dark when I finally finished last night. I actually try to stay on top of mine, and keep it weed free for best results. Besides, I have a 3-acre field directly behind me that the 
and 
and, 
, and other critters can play in. Though they do come in and visit from time to time.
Lunch… Last of the meats. Olive loaf, Hard Salami, Pepperoni, Corned beef, Cheddar and Swiss Cheese. Also had some Pork Rinds, and 32 g of Salted Sunflower Seeds and Salted Pumpkin Seeds.
Digital_Dave
#3976
That’s one I haven’t tried yet… even though I couldn’t tell ya what the hell a ‘SnickerDoodle’ even is? 
But I’m guessing it might be Cinnamon related? 
At least by the hint I read somewhere. 
Dinner… Sous Vide Top Sirloin, Deviled Eggs and Dungeness Crabs. - Wife ate one, so I only ate two of the three shown. But I did get one of her Halo Bars. Also good after a Salty meal.
