I looked up infos about ice creams. Sometimes I do that.
I don’t know if I liked Rebel, considering its ingredients and macros, who knows? My own ice cream has way more protein and fat, of course and I dislike most sweeteners but I saw interesting things in my life food wise too.
I found a table about other ice creams, they are horrible! But I already knew ice cream is often horribly watery and sugary. The good ones are better but since I eat my own, probably nothing can compare even though I still didn’t find the perfect recipe - it probably doesn’t exist. Perfect means I enjoy it even when I don’t want ice cream.
Weather and temperature does almost nothing to my food desires. Fatty pork roasts and eggs are the way (if we just consider main dishes and most snacks) all year round. I never had these seasonal changes so many people talk about. My body wants the same. Its needs are the same. I especially don’t understand the “I can only eat some fruit in hot weather” people, how they function? It makes zero sense to me. I get hungry and need my fatty protein in the hottes weather just the same. Maybe I don’t desire food so much when I am kind of dying (80C is enough for that even when I am used to it. I pretty much suffer above 70C now when I go out and at least walk) but if I do, I want meat. Maybe not hot
I love lots of liquid all year long too but it’s what a human body does, have a high water need…
So I don’t fully understand why would I change.
Roasted and cold aren’t mutually exclusive, by the way. But I prefer my fatty roasts warm, the fat is nicer that way, maybe even the meat. Mmm, roasts. I had no pork roast since about 3 days! So I fancy it now. But I will have turkey wings first. Roasted, of course.
We have 50-70F here lately. (I never will get used to Fahrenheit… Oh well. Google helps.)
It was a very cold April, we had heating all month! We never had that since we moved here maybe 9 years ago (I am bad with time).
But now we have nice sunny days (sometimes too hot in the car… or walking) and colder rainy days (my plants love it but the weeds went totally crazy).
Erm, sorry. I got carried away a bit. Maybe not a bit. But I do this ALL the time in the carni thread, multiple times a day. You are lucky I am sparse here. I just don’t have much photos. I can’t shot my meals as they aren’t definite until the last bite, not so interesting either… Liver isn’t interesting but I am happy it’s not dark gray in the photo this time due to 2 separate reasons!
When I make some prettier, more interesting thing, it’s often just borderline keto if that is a thing. IIFYM keto With fruits. I cook and bake for a high-carber, after all. Not very carby things but still, fruits (he is into some quite sugary ones) and xylitol add quite a few carbs.
I will bring my next marshmallow and cheesecake though, they don’t need much carbs
But I try to keep myself from sweets at the moment (I make some for my SO though). Carnivore(-ish) month before June arrives with its zillion great fruits (I have a small but very very thorough fruit garden. 5 different red fruits at the same time in June? Check. And I don’t count the slightly different kinds). I do some training until I can