Decided to eat early today, so I can get back to working in the basement. Plus I wanted to take some Advil, since I’m a bit sore from working all day and into late night yesterday. … Italian Chaffle, with an stupid amount of meat. - Ham, Cheese (Provolone & Swiss) Turkey, Hard Salami, Olive Loaf, Bologna, Tomato, Mayo and Sub Dressing. (Ended up cutting it up for easier eating like a meat salad)

Forgot about the Coleslaw, so ate half of what was left to use it up. Rest will be later today/tonight.








In a word, powerful. I found the flavor quite strong, but oddly I can’t say which stood out the most? It’s like they compliment and compete with each other the entire time. If you like Banana flavor, you’ll like it. If you like Peanut Butter flavor, you’ll like it. … But this may have been enhanced some, since it was not kept frozen as it should have been, since my mini-fridge freezer wasn’t shut all the way. So put it in the full sized fridge to tighten it back up. But I can’t think it would have had too much enhancement to the flavor, so pretty sure it will be the same kept froze.





Should happen this month though, at least I hope. It’s hot as hell presently.



