Looks great! I like such colorful soups
For some reason, I can’ mix meat and veggies. I either eat vegetable soup or chicken soup (chicken, salt, water, just perfect for me)… But the mixed version was nice when I was a kid… Then came my vegetarian or close decades and then on/off carnivore.
Poached eggs suit both type of soups, of course, I love eggs and they are good in almost anything (not in seitan and I wouldn’t put it into my tea either).
I have some chicken soup here, among others:
Soup with little meat in it, eggs in purgatory, egg sandwiches (boiled egg halves, cheese, sausage), some little lean pork.
I did it again: shot a tray and managed to eat only part of it (I can eat a ton on other times…). I finished most of the leftovers 8 hours later but I had a little other stuff too like my golden milk. It’s not sooo pretty in the mug it is made, it messes the mug up, one day I will make an extra glass dirty just to show it sigh
The next day I roasted pork (ribs without the ribs? it must be some meat near the ribs) and an hour later I put chicken skin into the oven pan next to my half-ready pork. The skin is from the frame minus breast bone (we call it like… “behind-back” in Hungarian and it includes the neck too. at least it did last time) as I dislike super fatty soups. Enough fat was left.
So these are the results and 170g rendered fat, what will I do with it I don’t have any idea… I use very little added fat, no need and can’t afford so much fat, I typically overeat it anyway.
The pork looked like this half-ready (just a small piece, not even 2 pounds after I ate a slice that was separated so 1 hour was enough):
I am not sure I like this very much… Baked/fried into oblivion, at least… It’s my favorite cooking method but this meat had stripes: too lean meat stripes and fat tissue stripes. I prefer somewhat marbled things so I stick to pork chuck, I think (I have a decent sized piece in my fridge, 2.2kg, I won’t figure out it in pounds. 90dkg was easy to convert in my head :)).
Well, still good, I just prefer chuck or shoulders
I will try to shot my OMAD meals, I never ever went close (somehow I never manage to eat most of it and not a bunch of other things after photo) but I don’t give it up.