Did it really take 50 min at 375? Seems like a long time for thin chicken breasts - even stuffed.
What Did You Keto Today? Part IV
Digital_Dave
#3612
Dinner… Sous Vide Steak and Bacon Salad. After eating the seafood earlier, which can sometimes be salty, I ended up eating a Salted Caramel Rebel.
Janie
(Jane)
#3613
CandyLindTX
(Candy Lind)
#3615
OK, most useless post EVER, but I ate the dang chaffle while I was trying to find my password! I can’t believe it’s been so long since I posted that I was logged out. I am home for a few days since I FINALLY got an appointment for a COVID shot.
Shinita
#3616
It happens. At least if someone has such tiny meals 
I make good attempts to go back to OMAD now (if not every day, on most days. I prefer bigger meals now even on carnivore).
I usually eat my food when the thought to make a photo crosses my mind…
But not today!
Roasted pork shoulders, egg+bacon waffle things and half pickled egg.
Afterwards I still felt hungry and ate more of these things.
velvet
#3617
Haha, I thought you went NOMAD. (And inadvertently, there is a pun in this: Nomad definition is - a member of a people who have no fixed residence but move from place to place usually seasonally and within a well-defined territory.)
I have never been logged out, I am afraid I would not remember my password. I do not remember it now. Passwords are nothing but trouble, but of course, we need them.
Shinita
#3618
I have many passwords since decades so nowadays I use a system so I usually can figure out what mine is. But some sites don’t think my very good password is good enough (though it’s really good so it usually just has problems with the length. not like it’s short but not that very long) and then I am just glad I can ask for sending my password again if I need it…
My username is more like a problem sometimes especially on popular sites where almost anything is in use. I started to use latin names of not very known organism That works and it’s way cooler than writing numbers after my normal nicknames.
CandyLindTX
(Candy Lind)
#3619
When you have lots of leftover BBQ & can’t decide which kind you want - heat it all, eat what you can, put the rest away. I have some buttered green beans to go with.
Shinita
#3622
I always decide I want it all 
I love and need variety 
(I don’t do BBQ but often has multiple kinds of meat nowadays.)
Digital_Dave
#3623
Lunch… Turkey Salad, Dungeness Crab and Yogurt with Strawberries.
Dinner… Two Bacon Wrapped Stuffed Mushrooms (Hamburger/Sausage) and broccoli.
Shinita
#3624
I never will be good at able to making a photo about a lunch of mine but this was part of it:
The thin things are based on a pizza crust but I changed many things as usual… I call them carnivore biscuits. They aren’t totally crunchy but I blame the fact I had to leave the house and didn’t want to risk it to burn in the oven, it was the first time I made this so didn’t know the time.
Eggs and pork shoulders, grounded and mixed in a grounder and baked. A bit dry but they aren’t for eating alone. I used them as bread and as pizza crust. It’s not the first or second time something carnivore resembles something totally else, some bread type things. Vaguely, of course but something in the texture is there… I like that.
The cheese is my favorite camambert, there is sausage too and that’s it.
I had some not very decorative chicken soup with a poached egg and meat pieces and a quark/sour cream/egg yolk dessert as well. It was a nice OMAD lunch though I am borderline hungry now (and it’s only 8pm), I ate too early and maybe a tad little. And I am quite hungry lately, I ate a ton in the last 3 days but it doesn’t mean my body is okay with little now.
In the worst case, well I have some leftover soup and thankfully I can get away with small late meals on carnivore… Even if today wasn’t carnivore. I used 20g tomato sauce for my pizza and that’s only one violation of two. Still not too bad but I better behave in the near future, I tend to slowly go astray.
I had enough and I will make steps to avoid such photos in the future. Harsh midday sun at its worst I have read about photography today (portrait as drawing portraits is my forte. I so wouldn’t be a photographer, that’s tough! :D) and got reminded of some useful tools in this situation…
And under normal circumstances, I am not even hungry around 2-3pm yet so I can play and experiment… Spring made me more motivated even if it’s food photography. I still am not very interested but those harsh shadows probably must go. Even if they are midly fun to me sometimes.
Digital_Dave
#3625
OMAD… Large Hamburger/Bacon Salad with Taco Sauce, Sour Cream and Italian Dressing. There is some Lettuce and Tomato underneath the pile.
Digital_Dave
#3627
Today’s meals… Went into work today to do some site reviews…
Lunch… An Arby’s Meat-Mountain, along with their 2 for $6 Fish & Tartar Sauce… No Bread.
Dinner… 22 hr. Sous Vide Delmonico Steak with some Butter-fried Kale and Bacon.
I also ate some Pork Rinds with Cream Cheese Dip, since the Wife asked me to whip up a batch, and I ate 1/2 of the Pint of Mint Chocolate Chip Rebel that I had in the freezer.
velvet
#3628
Meatball Pizza without crust.
Steak with broccoli and cauli-rice. The yellow comes from turmeric.
Beef liver with sour cream and avocado.
kyarn
(Tracy)
#3629
I’m sorry if I already asked you this, but have you ever tried making your own yogurt? The only difference between sour cream and yogurt is the milk used. I sweeten sour cream with a bit of Davinci SF syrup and top it with nuts or keto granola. It’s the best yogurt I’ve ever had.
Digital_Dave
#3630
Not sure if you have or not? But no, I actually haven’t tried that yet. Might have to though, I do like the idea of trying to add some nuts or Keto Granola too. I usually just get the large container of Greek Yogurt from Food Lion, and most times eat it plain or maybe with some added Strawberries. I actually don’t think I’ve ever had any Yogurt with nuts or granola, or anything else in it for that matter?.. Even before switching over to Keto. So I look forward to trying it, thanks.
By the way, I couldn’t even honestly tell ya which product cost more, but my guess is that the Yogurt probably does. … But I will have to search where I can get some keto-friendly Granola. 
Todays’ lunch… 6 Scrambled Eggs with Fried Mushrooms and Swiss Cheese added in.
Edit to add:… After posting this, I actually ate a little bit of Pork Rinds with Cream Cheese Dip, and then the wife asked if I wanted a piece of the Spiral Ham she just took out of the oven. Of course, her ‘piece’ was actually a plate full. So wanted to note it…
