Delicious food that someone else cooked, at an affordable price. Win win win!
What Did You Keto Today? Part IV
primal.peanut
(Neil)
#3391
Rogue River Blue Reserve - the best blue cheese in the world, aged for four years. Still surprisingly creamy! Definitely more hard crystal bits in the middle of the cheese than with this year’s release, though. It’s a very pleasant texture.
Kimchi omelette, bacon-wrapped sausages, and avocado:
Tuna and salmon poke with garlic zoodles, baby kale, bean sprouts, cucumber, avocado, sesame seeds, and avocado oil mayo:
Keto6468
(Karen)
#3398
Clearing out the refrigerator because we’re going out of town for a few days. I have an egg white omelette with tomatoes and cheese covered with hollandaise Yum
Momof5
(Susan)
#3400
Belated Happy Birthday, Karen! I hope that it was wonderful, your meal looks lovely. Many Happy Returns.
KetoDad2020
#3401
Fracmeister
#3403
2” thick USDA prime ribeye. Sous vide to 129 and sear over cast iron. Not the wall to wall color and no gradation (greywalls).
Digital_Dave
#3406
Today’s meals…
Lunch… Large Steak, Bacon and Mushroom Salad.
Dinner… Sous Vide Steak, Deviled Eggs and Brussel Sprouts. Also a Triple Chocolate.
primal.peanut
(Neil)
#3407
More Rogue River Blue Reserve:
Local cashews and pecans:
Butter chicken over cauliflower rice, at the wife’s request:
velvet
#3408
I need to get back in the habit of taking pics. Roast beef, avocado, radish Kimchi, cottage cheese. Not pictured - mayo and fire ant juice.