What Did You Keto Today? Part IV

food

(Karen) #3327

Dinner
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Delicata, and sausage


(Karen) #3328

Dinnerimage chicken piccata with zoodles


(Karen) #3329

Dinner
Sheet Pan salmon with chimichurriimage


(Ashley) #3330

Not much to look at but chicken and burger with bacon and cheese cut up


#3331

Dinner… Chicken Liver and Collard Greens.

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(Alex ) #3332

it was actually really nice, probably because of the amount of butter in it!


(Alex ) #3333

Some food happenings from the last few days, have had some carby days over Christmas & NY, not gonna lie, so going kicking and screaming back into some high fat living!




(Jody) #3334

Made this and it was AMAZING! Even non-keto people liked it.


#3335

Lunch… Chopped Steak and Eggs.

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(Tracy) #3336

I assume you make your own kimchi? My gochugaru will be here tomorrow so I can get my ferment on. I wonder how other veggies would turn out if you used all the kimchi ingredients but swapped out the Napa cabbage? I could see cauliflower being a good option.


(Tracy) #3337

That’s creative. I like it.


(Neil) #3338

Sadly no, I can’t take any credit for the kimchi. I just bought it from the grocery store. I checked the label to make sure there was nothing fishy in there, though – apart from the fish sauce :slight_smile:


(Neil) #3339

Feta with olive oil and Greek herbs:

Avocado and baked eggs with mint and feta:

Vietnamese coconut and turmeric omelettes:

Bacon-wrapped sausages stuffed with jalapeños and cheese:

Baked Brie with balsamic pecans and herbs:


(Tracy) #3340

It’s the easiest thing you could ever make. You just stuff it into a jar and wait. I’ll upload some pics and a recipe when I get my pepper powder.


#3341

Last night’s Dinner…

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Today’s meals…

Lunch…
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Dinner…
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Didn’t eat but a little of the Cauliflower. Just wasn’t feeling it, so put it away for tomorrow. … Also decided on making a first run on a keto Coconut Cream Cheese Cake. - I need to finish topping tomorrow. Trying a few ideas I had and go from there. But at least the first part looks ok so far.

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#3342

Pastrami. From brisket. Sous vide and smoked. With sauerkraut.

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(Karen) #3343

I am seeing kettle and fire keto soups. Has anyone tried them.? Seems to be a new product and fairly in the keto range for one cup


(Bacon for the Win) #3344

what times did you use for the sous vide and then for the smoker? I think I want to do it this way next time.


#3345

I used the approach described here https://pitmaster.amazingribs.com/forum/the-pit-mastery-program/beef-steak-brisket-roasts-prime-rib-etc/148541-svq-pastrami-perfected

You might have to be a member but you can get a free trial. Only web forum i pay for gladly


#3346

Here’s the basic recipe https://amazingribs.com/tested-recipes/beef-and-bison-recipes/home-made-pastrami-thats-close-katzs-recipe but sv instead of steam