Delicata, and sausage
Dinner chicken piccata with zoodles
Sheet Pan salmon with chimichurri
Dinner… Chicken Liver and Collard Greens.
it was actually really nice, probably because of the amount of butter in it!
Some food happenings from the last few days, have had some carby days over Christmas & NY, not gonna lie, so going kicking and screaming back into some high fat living!
Made this and it was AMAZING! Even non-keto people liked it.
Lunch… Chopped Steak and Eggs.
I assume you make your own kimchi? My gochugaru will be here tomorrow so I can get my ferment on. I wonder how other veggies would turn out if you used all the kimchi ingredients but swapped out the Napa cabbage? I could see cauliflower being a good option.
That’s creative. I like it.
Sadly no, I can’t take any credit for the kimchi. I just bought it from the grocery store. I checked the label to make sure there was nothing fishy in there, though – apart from the fish sauce
Feta with olive oil and Greek herbs:
Avocado and baked eggs with mint and feta:
Vietnamese coconut and turmeric omelettes:
Bacon-wrapped sausages stuffed with jalapeños and cheese:
Baked Brie with balsamic pecans and herbs:
It’s the easiest thing you could ever make. You just stuff it into a jar and wait. I’ll upload some pics and a recipe when I get my pepper powder.
Last night’s Dinner…
Didn’t eat but a little of the Cauliflower. Just wasn’t feeling it, so put it away for tomorrow. … Also decided on making a first run on a keto Coconut Cream Cheese Cake. - I need to finish topping tomorrow. Trying a few ideas I had and go from there. But at least the first part looks ok so far.
Pastrami. From brisket. Sous vide and smoked. With sauerkraut.
I am seeing kettle and fire keto soups. Has anyone tried them.? Seems to be a new product and fairly in the keto range for one cup
what times did you use for the sous vide and then for the smoker? I think I want to do it this way next time.
I used the approach described here https://pitmaster.amazingribs.com/forum/the-pit-mastery-program/beef-steak-brisket-roasts-prime-rib-etc/148541-svq-pastrami-perfected
You might have to be a member but you can get a free trial. Only web forum i pay for gladly
Here’s the basic recipe https://amazingribs.com/tested-recipes/beef-and-bison-recipes/home-made-pastrami-thats-close-katzs-recipe but sv instead of steam