Missing these colours when I look at these photos but I am doing really well on carnivore this month. Your meal looked very tasty x
What Did You Keto Today? Part IV
primal.peanut
(Neil)
#3005
Assorted cheeses for breakfast:
My wife made a beautiful bowl of apple slices and berries:
Dinner was a frittata with Lebanese-spiced lamb, onion, garlic, scallions, romaine lettuce, fresh herbs (parsley, cilantro), feta made from sheep and goat milk, and walnuts. I served this with mast o moosir, yogurt seasoned with shallots.
Dessert was a dark chocolate bar from Pralus filled with hazelnut and almond paste, with a centre made from candied orange peel:
Karen18
(Karen)
#3006
Lambs liver brunch followed by 1oz medium cheddar
And just enjoyed beef brisket with a little of the madras stock it was slow cooked in. Very very tender not finished it yet but think I need to get the next one out of the freezer to defrost ready to cook when I get home from work tomorrow evening. I will slow cook it in the leftover stock. Good job I don’t mind eating the same thing a few days on the trot.
velvet
#3007
I love cooking with walnuts! They add pleasantly to most anything, as well as being delicious fresh roasted. I don’t much care for raw walnuts - they have an unpleasant to me side flavor which thankfully disappears with cooking.
Digital_Dave
#3009
Came out the woods for a quick lunch… Sliced Roast and Gravy on Chaffles, and some strip Steak.
dlc96_darren
#3012
)
Janie
(Jane)
#3013
Finally tried @kyarn recipe for chicken tenders with lupin flour and protein powder. A WINNER!!! 
the fried squash was good also
Digital_Dave
#3014
Today’s earlier Lunch and OMAD… Snack plate of Ham, Roast Beef, Hard Salami and Pepperoni. Then 3 - 1/4 lb. Hotdogs with Chili & Cheese. Ginger Ale Zevia, Almond Milk & a few Smokehouse Almonds.
Karen18
(Karen)
#3015
Just roasted this leg of amb and can’t wait to get stuck in but have an hour or so before I want to eat, though may have to eat earlier as I want to go to the butcher and I guess I will need to eat before going out… decisions decisions !
Digital_Dave
#3016
Lunch from a little earlier… Bacon, Cheese, Egg Chaffle … Sausage, Cheese, Egg Chaffle and 3 Fried Eggs. Also a Cream Soda Zevia and a few Smoked House Almonds.
Later for Dinner… Just a bowl of the Wife’s Soup? Shrimp, Chicken and Italian Sausage mixture.
CandyLindTX
(Candy Lind)
#3017
I started looking through that list, and there are good ideas, but the person who put them together doesn’t “get” keto if they would include a chicken-fried cauliflower recipe using wheat flour. And several use balsamic vinegar. I don’t touch the stuff.
Your BLT is something I’ve been jonesing for! As soon as we get home this weekend …
Digital_Dave
#3019
Lunch… Fried Eggs, Bacon and Sausage… after eating a bowl of the leftover Shrimp, Chicken and Italian Sausage Soup the Wife made last night.
velvet
#3024
Last night: Shrimp with melted butter and lemon.
I messed up some setting on my camera and can’t figure out how to fix it. That’s what happens when you put a good camera in the hands of an ignorant person. 
Digital_Dave
#3025
Lunch… BLT - Scrambled Eggs, Sausage Links, 2 slices Scrapple. (Some reason one pic didn’t take?
