What Did You Keto Today? Part IV

food
#2903

I’ve heard of it as well, and actually planned to look into it, but don’t think I ever did. So not sure if it’s even in my area? But I would still be interested in trying it though.

Lunch… Wife made her Sausage, Chicken, Shrimp… Soup? Gumbo? Not really sure, but it’s pretty good. Also had some Greek Yogurt with Strawberries, Deviled Eggs and Cauli-Egg Salad. Also an Almond Milk. (We are still using up things that started to thaw yesterday, but I’ve been working on it all morning so far. But still need to take the front, back panel off to hopefully finish it?) :crossed_fingers:

IMG_6021

IMG_6023

(Candy Lind) #2904

Improvised lunch while sitting in a “parking lot,” as we call it, behind a wreck in a construction zone in KY involving 3 18-wheelers. We are going to be here for a while. Pocket (precooked) bacon, Gouda cheese sticks (not as good as “real” Gouda, but nice for snacks or in a pinch), cole slaw.
image image
WHY does the photo processor always rotate my photos??? If anyone knows, I will gladly set them right.

(Candy Lind) #2905

I’m able to get it in the deli at our H-E-B stores in Texas.

(Candy Lind) #2906

Link, please? And thank you!

Like a giant string cheese! I like to play with my food, too!

(Jody) #2907

Whole Foods has it here in LoUiSiAna

(Tracy) #2908

I made the almond flour version.

(Full Metal KETO AF) #2909

Halloween Spaghetti :jack_o_lantern:

image

Butternut Squash, Onion, Jalapeños and Italian Sausage and some Tomato Paste and Spices

(Full Metal KETO AF) #2910

You can rotate them properly in the photo album with edit. Good luck. :heart::cowboy_hat_face:

(Tracy) #2911

Good job staying Keto on the road.

(Doug) #2912

Steaks
Steaks.jpg1476×669 595 KB

Strip steaks and ribeyes ready for grilling.

(Lazy, Dirty Keto 😝) #2913

Didn’t stay as rolled as I would have liked but here it is (tasty nevertheless)

image

image
E9EF1554-4014-4C56-9611-5AC99169CEAD.jpeg556×640 109 KB

(What else is there to talk about?) #2914

image
AD632937-BD01-48DD-96DD-39768D43DC8C.jpeg621×640 141 KB

Ribeye with creamed spinach! Quick, easy and tasty!

(Jody) #2915

I didn’t get a picture, but tonight I had a 1.7lb Ribeye w/ sautéed mushrooms (1tbs each of Butter, Soy Sauce, Worcestershire Sauce).

To “cook” the ribeye, I hit it on the grill for 1 minute per side … thus a SUPER EXTREME Phily Blue (Face it, it was raw … lol).

#2916

Dealt with the fridge mostly all day, and still trying to get it sorted. … In the meantime, ordered a new fridge for backup, while working on this one. My Son mentioned picking up a Mini-Fridge like the one in my office. So we’ve packed what we could in that one when he got it home, and we will have to wait till Wednesday for the new one to arrive. So I’m hoping I can get the other one worked out soon. … So basically just ate some of the things as we were making up the rest of the stuff that thawed. - Had about 6 Sausage Links and 6 Bacon strips, one 1/4 lb. Hotdog, (gave the other 5 to the Girls.)

IMG_6027 IMG_6025

(Roberta Worley) #2917

@kyarn - At first glance, that looked like a fancy ottoman! But then I had a reasonability call. After all, what’s an ottoman doing on a keto site?

(Candy Lind) #2918

I tried that, and they STILL came out sideways. :frowning:

UPDATE! I rotated it 370 degrees and it stayed upright! Who knew?:woman_shrugging:

Now, I’m getting hangry staring at this trailer while getting unloaded. And there won’t be a steak in sight where we go to spend the night after this delivery. :drooling_face:

image
316C6533-0E70-4754-8874-7305BC29D1BC.jpeg1511×2015 814 KB

#2919

I bet that truck gets some views… and wets some palette’s in it’s travels as well. :slight_smile:

Ended up staying up till 4am this morning, while we still tried to salvage what we could with the Fridge acting up. We did end up losing some stuff, but not too much, thankfully. Sadly, I decided to toss 4 new 18 count Eggs this morning, (72 Eggs, :cry:) after learning the fridge too had stopped working, allowing temps to go a bit above 50°. So would rather be safe then sorry. … Wife and I have been making what we can, including the Kale, Sausage, Mushroom Pork Wrapped Roast we put together late last night. So this will be for Dinner later. And we will doing something here in a couple hours for lunch…

IMG_6028 IMG_6029

IMG_6030 IMG_6032

Though I spent most the day yesterday working on the fridge, checking things back and front, I’m still unsure why it’s still not working. I’m hoping it’s the thermostat, Temp sensor, etc. or just something that can be replaced with minimal effort, and not the damn compressor itself. New Fridge won’t be here till Wednesday, so we are just using the Mini my Son picked up until then. Also plan on Fasting this week.

(Lazy, Dirty Keto 😝) #2920

I should have asked you to roll my flank steak last night, you did a much better job than I did :laughing:

#2921

:laughing: Thanks… I just helped hold it while she put the elastic bands on each end. Actually that was the first time we had tried it with Pork Roast. We had talked about it, but since we’ve been trying to use up foods we needed to, we’re hoping the Sausage, Kale and Mushrooms goes well? We’ll find out. :wink:

(Tracy) #2922

This is absolutely the best cake I’ve had. Notice the recipe doesn’t call for oil, butter, or HWC. I used egg whites because I think it makes a lighter cake, but use what you like. I made a basic meringue topping flavored with peppermint and sweetened with Allulose.

PNG