It probably was way prettier than mine irl as well. I like beef liver but mine isn’t this nice looking, the color isn’ so great. Most of my meat, egg dishes and fried onions, they are pretty but the liver never is and my photo just make it even worse.
What Did You Keto Today? Part IV
Hallie
(Butter Withaspoon)
#3799
Sometimes I add a sprig of basil or a lemon to my photos to get nice colours. I can’t help the urge for pretty colours 
On days I eat tinned fish straight out of the can with a spoon, I don’t take photos 
Digital_Dave
#3801
Dinner… 2 Cheese Burgers with Fried Onions, and ate the remaining 3/4 of a Rebel Butter Pecan.
Hallie
(Butter Withaspoon)
#3802
That’s my kind of meal! Looks delicious and reminds me I haven’t had fetta for a while. From tomorrow I’m going on a hiking trip so I’m eating all the meat and fresh stuff to build up my stores ready for the deprivation of jerky and sachets of tuna. I really hope I like jerky but I figure if I’m hungry why wouldn’t I eat something that is meat and fat. I will be having carbs for dinner because my sis prepped all the meals and I’m ok to fit in with her (with extra butter and salt added of course!).
Today’s noon meal is cold lamb with decorations. So tasty!
Janie
(Jane)
#3804
Faux spaghetti with angel hair cabbage as the sub. Rao’s Arriabata sauce and the sausage I ground this morning.
Sausage was really good! Got the recipe from AllRecipes and the poster said it was her grandfather’s recipe. The only spice I didn’t have was anise seeds but I thought it was great just the way it was.
Digital_Dave
#3805
Lunch… Eggs, Bacon, Sausage links & a Slice of Ham Steak the Wife picked up today. This is about 1/3 of one, and she picked up about 12 - 14 of them, being they were on sale for just a couple dollars.
beccs
(Lazy, Dirty Keto 😝)
#3806
It may not look the prettiest but it’s absolutely delicious. Cabbage, bacon, and ground beef seasoned with salt, pepper, and smoked paprika. Sautéed until the cabbage was soft and then mixed with a bit of sour cream, put in a casserole dish, put shredded mozzarella on top and baked until the cheese was golden brown.
Shinita
#3807
Nice dish, we often made something remotely similar with cauliflower… Just with some other cheese we prefer 
So one can do this with cabbage too… Makes sense.
It’s pretty to me, by the way, gorgeous colors
Digital_Dave
#3808
*Dinner… I only ate one, and my Son ate the other… I did actually plan on eating both at first, but they came out quite packed in the end, and he wanted me to make him one after I ate anyway. Plus, the Wife picked me up a Peanut Butter Caramel Chip, Rebel. So decided to eat it after the Chaffle. 
*
I also ate one ounce of Habanero BBQ Almonds, to complete the meal.
Janie
(Jane)
#3810
I make my own feta cheese from raw cow’s milk I buy from a local dairy. Delicious.
Janie
(Jane)
#3811
Love those combos. I will try that as I am a fan of cabbage casseroles. Plus I make my own sour cream from cream and buttermilk and it doesn’t keep as long as store-bought so always looking for ways to use it up before it goes bad.
beccs
(Lazy, Dirty Keto 😝)
#3812
Funnily enough, it’s your cabbage spaghetti photos that inspired me to buy a head of cabbage and try this yesterday!
Digital_Dave
#3813
Lunch… Couple Turkey Chaffles, one whole, one Turkey Salad. Wife made a Turkey Breast yesterday.
Digital_Dave
#3814
Dinner… Simply made some ground Hamburger, then added some Crispy Bacon that was fried up and topped with a little Mozzarella Cheese and stirred together. Plus added a little Italian Dressing to add a bit more taste. Plus, my Son also gave me some of his Cookie Dough Rebel. About half pint.
Digital_Dave
#3815
Broke a 47 hr. Fast… Chopped Steak on top a Salad, with a little A-1 and Mozzarella for flavor. A little lunch meat that was in the fridge & some Sausage Patties. … Girls got a few pieces of the lunch meat.
Digital_Dave
#3816
Lunch… Couple Arby’s Fish on Lettuce beds, along with a Meat-Mountain. - Plus, stopped and picked up some more Almonds, since I was out. Habanero BBQ that I’ve been eating, but also picked up some Wasabi & Soy Sauce to try. Still liking Habanero overall, but wow, the Wasabi has some snap. 
Note: I only eat an ounce of Almonds, when I do eat any. And this is for the day, not per meal. So though I do have a scale at work, as well as home, I find an ounce to be around 25/26 Almonds.
